Sometimes less is more. These crumb-coated chicken thighs make for a quick, frugal, satisfying dinner fix with very little fuss and are easily adaptable to what you have on hand.

• Quick Glance
• 15 M
• 40 M
• 0

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That’s what this recipe delivers. You’re welcome.

• (1)
• 20 M
• 1 H
• 2

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

• Quick Glance
• 40 M
• 1 H
• 0

The most unique carrot cake we’ve ever tried. And we mean that in the best possible way.

• Quick Glance
• 45 M
• 2 H, 30 M
• 0

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

• (1)
• 15 M
• 40 M
• 4

A simple and elegant way to gussy up your plain old winter squash standby.

• Quick Glance
• 15 M
• 1 H
• 0

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

• (1)
• 15 M
• 1 H
• 7

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

• (4)
• 50 M
• 2 H, 15 M
• 12

Italian comfort food of the most indulgent sort. Gotta love it.

• Quick Glance
• 1 H
• 2 H
• 0

Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)

• (1)
• 20 M
• 45 M
• 2