Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • (1)
  • 30 M
  • 50 M
  • 2
A bowl of easy chicken tortilla soup, with chicken, avocado, tortilla strips, and sour cream

Easy Chicken Tortilla Soup

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

  • (1)
  • 30 M
  • 50 M
  • 6

Roasted Sweet Potato-Brussels Sprouts Hash

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • (1)
  • 35 M
  • 1 H
  • 2
A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

  • (1)
  • 20 M
  • 20 M
  • 4
A black platter with golden brown herb butter chicken, roasted onion, a lemon wedge, and sprigs of thyme and oregano by Dorie Greenspan

Roast Chicken with Herb Butter

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Skillet with three pickle juice-brined pork chops

Pickle Juice-Brined Pork Chops

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you’re thinking. Why didn’t we think of brining pork chops in dill pickle juice? It’s easy, ingenious, and, natch, delicious.

  • (1)
  • 15 M
  • 3 H, 30 M
  • 4
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

  • Quick Glance
  • 10 M
  • 20 M
  • 0
An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

  • (1)
  • 10 M
  • 45 M
  • 1
A pan lined with parchment paper containing sliced roasted beets, chunks of feta cheese, a dressing, and a spoon

Roasted Beets with Feta

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 2
A tray of chicken thighs in a balsamic barbecue sauce, corn on the cob, glasses of beer, forks, and plates

Chicken Thighs with Balsamic Barbecue Sauce

Come for the chicken. Stay for the sauce. It’s kid friendly. Pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic of weeknights.

  • Quick Glance
  • 20 M
  • 50 M
  • 0