A batch of five ingredient Nutella brownies cut into squares on a wire rack with fresh raspberries scattered around.

Five Ingredient Nutella Brownies

Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)

  • (1)
  • 15 M
  • 40 M
  • 4
A skillet filled with Ina Garten's caramelized shallots, sprinkled with parsley.

Ina Garten’s Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

  • (1)
  • 15 M
  • 1 H
  • 7
A tied pork loin in the style of Porchetta on a white platter with cooked red onions and rosemary.

Pork Loin in the Style of Porchetta

A mashup of two Italian classics, arista and porchetta. A stuffed roast with rosemary and ground pork that’s ridiculously simple to make. And even easier to devour.

  • (4)
  • 50 M
  • 2 H, 15 M
  • 12
A white round baking dish filled with baked ziti and topped with melted cheese, and a dish of Parmesan on the side.

Baked Ziti

Italian comfort food of the most indulgent sort. Gotta love it.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Maple glazed carrots with bourbon and parsnips on a black oval platter with a dish of salt beside it.

Maple Glazed Carrots with Bourbon

Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)

  • (1)
  • 20 M
  • 45 M
  • 2
A blue bowl half filled with cream cheese frosting and a piping bag filled with cream cheese frosting beside it.

Cream Cheese Frosting

Folks are raving about just how perfect this cream cheese frosting is compared to all the others they’ve tried. Try it. You’ll be saying the same.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • (2)
  • 20 M
  • 30 M
  • 4