Paula D., Recipe Tester

A list of all the recipes Paula D. has tested.

Seven crispy rakakat (Turkish cigars) on a parchment-lined white plate

Turkish Cigars

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A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

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An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

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It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

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This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

  • 45 M
  • 1 H, 35 M
  • 10
Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

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Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

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Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Cooked slices of maple sriracha bacon in a glass

Maple Sriracha Bacon

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Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

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Parsley garlic butter. Easy to make. Always worth having on hand. And is a packed with flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

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Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Apple Cider Caramels

Apple Cider Caramels

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The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • 25 M
  • 4 H
  • 2
Grilled Chicken Tacos with Fruit Salsa

Grilled Chicken Tacos with Fruit Salsa

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When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

  • Quick Glance
  • 45 M
  • 6 H
  • 0
Best Dill Pickles

Quick Dill Pickles

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Quick dill pickles. Or, as we like to say, quickles. Not just in terms of how short a time it takes between making them and crunch your way to bliss but also regarding how quickly they disappear.

  • Quick Glance
  • 30 M
  • 1 D
  • 6
8 crescent-shape blueberry fried pies with Meyer lemon drizzle sauce nearby all on a piece of slate

Blueberry Hand Pies

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Handheld love: Simply envelope fruit filling in pastry dough and fry until golden and crisp outside, bubbling and lovely inside. Then drizzle with a tartly sweet lemon icing.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 40 M
  • 2
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