Seven crispy rakakat (Turkish cigars) on a parchment-lined white plate

Turkish Cigars

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A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

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  • 45 M
  • 45 M
  • 4
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

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An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • (1)
  • 30 M
  • 50 M
  • 2
A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

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This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. As if that weren’t enough, it’s gilded with a sassy and sweetly tart lemon glaze.

  • (5)
  • 45 M
  • 1 H, 35 M
  • 10
Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

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Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

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  • 20 M
  • 30 M
  • 0
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

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Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

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  • 30 M
  • 30 M
  • 0
Cooked slices of maple sriracha bacon in a glass

Maple Sriracha Bacon

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Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

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  • 10 M
  • 40 M
  • 0
A clay bowl filled with butter, parsley, red onion, lemon zest, orange zest, and salt

Parsley Garlic Butter

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Parsley garlic butter. Easy to make. Always worth having on hand. And packed with flavor.

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  • 15 M
  • 15 M
  • 0
Casserole dish of acquacotta maremmana, a thick, slow-cooked stew of vegetables, poured over a slice of stale bread with poached eggs on top

Acquacotta

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Acquacotta. It may become your new favorite word after you take a taste of it. Sorta like shakshuka, it’s Italian bread soup from southern Tuscany that’s essentially tomatoes, onions, and chiles gilded with poached eggs and a little Parmesan.

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  • 40 M
  • 1 H, 30 M
  • 0
Five unwrapped and a pile of wrapped apple cider caramels.

Apple Cider Caramels

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The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • (1)
  • 25 M
  • 4 H
  • 2
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