Crispy roasted Brussels sprouts on a rimmed baking sheet.

Roasted Brussels Sprouts

So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

Several espresso chocolate chunk cookies in a paper container.

Espresso Chocolate Chunk Cookies

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don’t have to share with the kids!)

Links of sausage made using the how to make chorizo method.

How To Make Chorizo

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that’s what we think. This recipe falls smack in between the Mexican and Spanish styles.

A swirled gingerbread Bundt cake with a lemon glaze on top, all on wire rack over a sheet pan

Gingerbread Bundt Cake

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

Squiggles of melted chocolate on a piece of parchment with a piping bag lying beside.

How To Decorate With Melted Chocolate

Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.

Plate of oven-baked barbecue ribs slathered in sauce with more sauce on the side

Oven-Baked Barbecue Ribs

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

A plate of seared scallops with grilled sweet corn salad, sliced red onion, and watercress.

Scallops with Grilled Sweet Corn Salad

Sweet sea scallops jumbled with even sweeter summer corn piled atop peppery greens. Simple. Virtuous. And satiating in a way most salads aspire to be but, sadly, are not.

Three and a half quick dill pickles, dill seed, and a sprig of dill on a decorative white plate.

Quick Dill Pickles

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they’ll disappear as you’re blissing out on them.