Sasha Pravdic, Recipe Tester

A list of all the recipes Sasha Pravdic has tested.

Quick cacio e pepe in a large black serving bowl beside a bowl of shredded cheese and a bowl of black pepper.

Quick Cacio e Pepe

Dinner doesn’t get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

Vegan lemon broccoli bow ties in a white enamel pan with a spoon and sliced lemons, beside a white plate full of pasta.

Vegan Lemon Broccoli Bow Ties

A vegan date-night worthy pasta dish full of tangy lemon, crunchy pine nuts, and roasted broccoli. Perfect to impress that special someone.

Rosemary buns with olive oil on a plate, all sprinkled with rosemary and sea salt.

Rosemary Buns with Olive Oil

Light and fluffy, with a gorgeous crust and a chewy interior, these buns are brushed with olive oil and sprinkled with rosemary and sea salt.

Pumpkin pie babka in two loaf pans beside a rolling pin and a bowl of pumpkin pie spice.

Pumpkin Pie Babka

This babka is full of all the flavors of fall. Pumpkin, cinnamon, allspice, ginger, and a crunchy streusel topping make it unforgettable.

Tagliatelle with lemon on a large serving pate beside a smaller plate with noodles being twirled on a fork. Next to it, there are more forks and some lemons.

Tagliatelle with Lemon

This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.

A casserole dish with cheesy pumpkin potato gratin

Cheesy Pumpkin Potato Gratin

If you’ve been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we’ve got good news for you. You’re going to love it.

Pecan tassies in close-up, piled on top of each other.

Pecan Tassies

Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.

Citrus soy chicken skewers on a plate of lettuce, with a bowl of peanut dipping sauce.

Citrus Soy Chicken Skewers

Everyone loves food on sticks, right? Easier to eat, less messy, and just more fun. Garlic, ginger, chicken, lemongrass, and peanut sauce makes it even better.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.