Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.
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Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.
A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.
No-knead Italian bread that’s rustic, crusty, and easy as heck. Believe it.
Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.
An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.
Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.
Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.
This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
Named for the Broadway play about the mythological Greek god of beauty, the Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist.
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.