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Home | Shauna Hinchen-Joyal | Page 3

Shauna Hinchen-Joyal

Shauna Hinchen-Joyal lives north of Boston with her husband and two children. She studied pastry arts at Johnson and Wales University and has worked in the baking and pastry industry for over 20 years. She specializes in European pastries and wedding cake design as well as food styling.  She teaches baking classes and she recently launched a mobile dessert and coffee bar to bring craft coffee and artisan desserts to parties, weddings, and corporate events.

Shauna Hinchen-Joyal
Three crockery bowls filled with cooked shrimp with smoked paprika oil

Shrimp with Smoked Paprika

15 mins

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

16 hrs

Baked nectarines with Port in a cast-iron casserole dish, three nectarines topped with whipped cream and grated nutmeg.

Baked Nectarines With Port

40 mins

A glass gobelet filled with an Adonis cocktail and an orange twist garnish, in front of a painted background.

Adonis Cocktail

5 mins

Bibimbap in an enamel bowl with sections of sprouts, noodles, spinach, carrots, meat, cucumber.

Bibimbap

1 hr

Braised chicken with olives and orange in a cast-iron skillet on a wooden table.

Braised Chicken with Olives and Orange

1 hr 30 mins

Three homemade Larabars.

Homemade Larabars

45 mins

Strips of chocolate dipped candied orange peel on a white surface.

Chocolate-Dipped Candied Citrus Peel

5 hrs

Meyer lemon tart on a white cake stand black background.

Meyer Lemon Tart with a Layer of Chocolate

2 hrs 20 mins

A red, white, and blue tart with a graham cracker crust, cream cheese filling, and raspberries, blueberries, and blackberry on top

Red, White, and Blue Tart

40 mins

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