Shauna Hinchen-Joyal, Recipe Tester

A list of all the recipes Shauna Hinchen-Joyal has tested.

A sheet pan with pepperoni pan pizza, with cheese and pepperoni on top

Pepperoni Pan Pizza

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone’s favorite topping. And it’s made on a plain old baking sheet. No fancy pizza stone required.

  • 25 M
  • 3 H, 30 M
  • 10
A Lady Baltimore cake covered with billowy white frosting on cake stand

Lady Baltimore Cake

This American classic is, in a nod to its Southern origins, hospitable as can be thanks to vanilla cake layers with a meringue frosting that conceals a creamy filling containing–surprise!–coconut, Maraschino cherry, and oatmeal cookie crumbs.

  • 1 H
  • 1 H, 25 M
  • 6
Nine slices of raspberry peach coffee cake with a bowl of raspberries nearby and some more raspberries scattered around the cake.

Raspberry Peach Coffee Cake

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 2
Seven crispy rakakat (Turkish cigars) on a parchment-lined white plate

Turkish Cigars

A classic middle Eastern mezze that’s crisp phyllo on the outside, blissfully melty halloumi and feta on the inside with parsley for some semblance of healthiness. Easy to juggle with a glass of wine in hand.

  • Quick Glance
  • 45 M
  • 45 M
  • 4
Nine bowls of oatmeal with different toppings created from an oatmeal bar

Best Oatmeal Toppings

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
A white serving platter filled with Portuguese rice pudding and topped with toasted pistachios and cinnamon

Portuguese Rice Pudding | Arroz Doce

Traditional Portuguese rice pudding is cooked risotto-style with a lilt of citrus and the warmness of cinnamon. Easy as can be. With all the creamy richness you’ve come to expect from rice pudding.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
A close up of vegan nachos made with seitan, plus a sour lime cream, cashew, pickled red onions, avocado, jalapeño, and cilantro

Vegan Nachos

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
A tall, cool pink Kitty highball, filled with ice, and sporting a lemon slice

Kitty Highball

When you want something to sip all night (or all day) without getting tipsy and without feeling like you’re being deprived, this inspired riff on a classic is what you want. Simply red wine spiked with ginger syrup and a splash of seltzer.

  • 5 M
  • 5 M
  • 2
A woman with a Vitamix filled with spinach, mango, and milk

How to Make a Perfect Smoothie

It doesn’t take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here’s how.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
15 chocolate energy balls, made with dates, almond butter, almonds, and cacao powder, on white marble

Chocolate Energy Balls

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 2
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • 15 M
  • 50 M
  • 193
A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

  • 1 H
  • 3 H
  • 4