Shauna Hinchen-Joyal, Recipe Tester

A list of all the recipes Shauna Hinchen-Joyal has tested.

Shauna Hinchen-Joyal, owner of the Blue Bird Mobile Dessert Bar

Shauna Hinchen-Joyal lives north of Boston with her husband and two children. She studied pastry arts at Johnson and Wales University and has worked in the baking and pastry industry for over 20 years. She specializes in European pastries and wedding cake design as well as food styling.  She teaches baking classes and many of her recipes are shared on her recipe blog, Tangerine and Spice.com. She recently launched a mobile dessert and coffee bar to bring craft coffee and artisan desserts to parties, weddings, and corporate events.

A raspberry almond crumble cake, with a slice on its side on a circle of parchment paper

Raspberry Almond Crumble Cake

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

No-bake snowballs on a counter

No-Bake Snowballs

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

Lemon and herb roast chicken with fingerling potatoes and cloves of garlic, in a roasting pan, beside a plate of Swiss chard salad.

Lemon and Herb Roast Chicken

A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.

World Peace Cookies 2.0 on white background

World Peace Cookies 2.0

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

Bibimbap in an enamel bowl with sections of sprouts, noodles, spinach, carrots, meat, cucumber.

Bibimbap

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

Vegan chocolate cupcakes, half frosted with vegan chocolate frosting, on a wire rack beside a bowl of frosting.

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.