Shauna Hinchen-Joyal

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

Tender chicken cutlets get the star treatment here with a nutty crust and a quick trip through the air fryer. A simple arugula salad completes the meal.

This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.

This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you'll understand why.

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.

If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

An effortless dinner that comes together in a snap without making a big mess. It's healthy but more importantly, it tastes divine.

This cake is nothing short of extraordinary. It's delicately flavored with white chocolate and has a dreamy crumb.

Elegant and easy, Guiliano Hazan's recipe for a stunning 30-minute pasta dinner turns out classic Italian fare without any fuss at all.

Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share...though we wouldn’t blame you if you wanted to keep them all to yourself.

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

These sake steamed clams from a restaurant chef are easier to prepare than you’d think. Japanese restaurant-worthy food at home.

Everything you'd expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.

Fried chicken as you've never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

The eminently trendy, magnificently slushy cocktail doesn't have to cost $15 a pour. Here's how to make frosé at home.