This slightly sweet bread is a big part of Easter celebrations in Ukraine and Eastern Europe. One taste and you’ll understand why.
Shauna Hinchen-Joyal, Recipe Tester
A list of all the recipes Shauna Hinchen-Joyal has tested.
Shauna Hinchen-Joyal lives north of Boston with her husband and two children. She studied pastry arts at Johnson and Wales University and has worked in the baking and pastry industry for over 20 years. She specializes in European pastries and wedding cake design as well as food styling. She teaches baking classes and many of her recipes are shared on her recipe blog, Tangerine and Spice.com. She recently launched a mobile dessert and coffee bar to bring craft coffee and artisan desserts to parties, weddings, and corporate events.
Raspberry Almond Crumble Cake
This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.
How to Make Tomato Powder
This easy homemade tomato powder delivers amped-up tomato flavor to your favorite soups, sauces, rubs, and more.
No-Bake Snowballs
Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.
Braised Chicken with Olives and Orange
This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.
Lemon and Herb Roast Chicken
A lemony chicken roasted on a bed of potatoes, garlic, carrots, and leeks. A good rub with lemon butter herb paste gives it incredible taste and moistness.
World Peace Cookies 2.0
If world peace was possible just from chocolate, cocoa nibs, and bits of raspberry in a sablé biscuit, well, things would be a lot different. Start baking and change the world.
Bibimbap
This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.
Vegan Chocolate Cupcakes
Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.
No-Knead Italian Bread
No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.