Shauna Hinchen-Joyal, Recipe Tester

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight from the baking sheet.

• Quick Glance
• 15 M
• 50 M
• 4

This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.

• Quick Glance
• 15 M
• 55 M
• 0

This chicken stewed in garlic and cinnamon, called kota kapama, gets depth of flavor from wine, tomato paste, and Greek cheese.

• 30 M
• 1 H, 30 M
• 4

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

• Quick Glance
• 15 M
• 15 M
• 0

Chocolate bourbon truffles. A brilliant and boozy gift for the chocolate lover who has everything.

• 1 H
• 3 H
• 8

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

• Quick Glance
• 1 H
• 3 H
• 4

No-knead Italian bread that’s rustic, crusty, and easy as heck. Believe it.

• 10 M
• 1 H, 40 M
• 10

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

• 15 M
• 50 M
• 183

Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.

• Quick Glance
• 30 M
• 35 M
• 0

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

• Quick Glance
• 20 M
• 20 M
• 4

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• Quick Glance
• 45 M
• 4 H
• 0

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

• Quick Glance
• 15 M
• 20 M
• 0

Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

• Quick Glance
• 10 M
• 40 M
• 6