Shauna Hinchen-Joyal, Recipe Tester

A list of all the recipes Shauna Hinchen-Joyal has tested.

Bibimbap in an enamel bowl with sections of sprouts, noodles, spinach, carrots, meat, cucumber.

Bibimbap

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

Vegan chocolate cupcakes, half frosted with vegan chocolate frosting, on a wire rack beside a bowl of frosting.

Vegan Chocolate Cupcakes

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one’s even going to notice they’re vegan. Swear.

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.

A glass gobelet filled with an Adonis cocktail and an orange twist garnish, in front of a painted background.

Adonis Cocktail

The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god–now that’s a pedigree.

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese.

White Beans and Tuscan Kale

A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

A strawberry shortcake on a pink plate with a bowl of strawberries and a bowl of cream beside it.

The Best Strawberry Shortcakes

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.