Steve Dunn, Recipe Tester

A list of all the recipes Steve Dunn has tested.

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

Beer from a Budweiser bottle being poured into a glass of mean shandy.

Mean Shandy

What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

A small jar filled with butterscotch sauce with some dripping down the side and a lid in the background.

Butterscotch Sauce

Perhaps the easiest DIY gift ever, this 10-minute dessert sauce takes sugar, cream, and whiskey beyond the point of lusciousness.

Tray of roast chicken pieces with pancetta, olives, and garlic cloves

Roast Chicken with Pancetta and Olives

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.

A cast-iron skillet filled with a cooked sweet potato cornbread with two pats of butter on top and a dish of butter pats beside it.

Sweet Potato Cornbread

We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.

Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

A slab of pumpkin seven layer bars cut into ten pieces on a wooden board.

Pumpkin Spice Seven Layer Bars

We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.