Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.
Whether you’ve sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.
You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.
What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.
Ree Drummond divulged her simple and much-requested recipe for lasagna in her children’s book, Charlie the Ranch Dog. You’ll also find the recipe tester-approved recipe here.
Perhaps the easiest DIY gift ever, this 10-minute dessert sauce takes sugar, cream, and whiskey beyond the point of lusciousness.
“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried it.
We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.
Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.