Steve Dunn, Recipe Tester

A list of all the recipes Steve Dunn has tested.

A cast-iron skillet filled with a cooked sweet potato cornbread with two pats of butter on top and a dish of butter pats beside it.

Sweet Potato Cornbread

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We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.

  • (12)
  • 15 M
  • 50 M
  • 65
Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

updated posted by

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A slab of pumpkin seven layer bars cut into ten pieces on a wooden board.

Pumpkin Spice Seven Layer Bars

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We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.

  • (1)
  • 15 M
  • 1 H
  • 2
Blue pot of chunks of pork, authentic carnitas, with a bay leaf and wooden spoon on top

Carnitas ~ Mexican Braised Pork

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This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

  • (35)
  • 20 M
  • 2 H
  • 137
Six coffee-crusted grilled pork chops on a speckled platter.

Coffee Crusted Grilled Pork Chops

updated posted by

“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.

  • Quick Glance
  • 10 M
  • 25 M
  • 6
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

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Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

  • (1)
  • 30 M
  • 45 M
  • 31
A cast-iron skillet filled with chilaquiles on a wooden cutting board with a block of queso fresco and half a jalapeno beside it.

Chilaquiles

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Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

  • (3)
  • 25 M
  • 25 M
  • 26
Half of a homemade KIND bar with a piece broken off.

Homemade KIND Bars

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Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they’re gluten-free?)

  • (10)
  • 15 M
  • 35 M
  • 61
A black pot filled with chunks of beef Raj curry, topped with cilantro, nearby is roti Indian bread

British Beef Raj Curry

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All the complexity of classic beef curry that you slowly tended all day…but in just an hour. You’re welcome.

  • (5)
  • 20 M
  • 1 H, 15 M
  • 10
The classic Italian dish: roast pork cooked in milk sliced on a cutting board.

Roast Pork in Milk

updated posted by

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • (3)
  • 35 M
  • 2 H, 35 M
  • 23
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