Steve Dunn, Recipe Tester

A list of all the recipes Steve Dunn has tested.

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

A chicken, sweet potato, and bacon casserole in an oval dish, topped with melted cheese

Chicken, Sweet Potato, and Bacon Casserole

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

A slice of sweet potato pie on a large metal plate with a napkin and a knife.

Southern Sweet Potato Pie

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

A deep roasting pan filled with roast chicken and vegetables

Moroccan-Spiced Roast Chicken

What do we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here’s one of our fuss-free favorites.

Beer from a Budweiser bottle being poured into a glass of mean shandy.

Mean Shandy

What, pray tell, is a mean shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

Spicy eggs in hell in a small cast-iron skillet, and half a piece of toasted bread.

Spicy Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than that old grump would have you believe.

A small jar filled with butterscotch sauce with some dripping down the side and a lid in the background.

Butterscotch Sauce

Perhaps the easiest DIY gift ever, this 10-minute dessert sauce takes sugar, cream, and whiskey beyond the point of lusciousness.