We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.
- 15 M
- 1 H
- 2
Steve Dunn, Recipe Tester
A list of all the recipes Steve Dunn has tested.
Carnitas ~ Mexican Braised Pork
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
- 20 M
- 2 H
- 131
Coffee Crusted Grilled Pork Chops
“Wow!” “Off-the-charts good!” “Divine.” “Amazingly juicy and tender.” “A definite keeper.” That’s what we’re hearing about these subtly and beguilingly spiced chops.
- Quick Glance
- 10 M
- 25 M
- 6
Bite-Size Bacon and Cheese Scones
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.
- 30 M
- 45 M
- 31
Chilaquiles
Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.
- 25 M
- 25 M
- 26
Homemade KIND Bars
Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they’re gluten-free?)
- 15 M
- 35 M
- 61
British Beef Raj Curry
All the complexity of classic beef curry that you slowly tended all day…but in just an hour. You’re welcome.
- 20 M
- 1 H, 15 M
- 10
Roast Pork in Milk
There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
- 35 M
- 2 H, 35 M
- 23
French Madeleines
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
- 20 M
- 2 H, 30 M
- 8
Korean Steak
This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.
- 20 M
- 1 H, 10 M
- 20