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Home | Steve Dunn | Page 2

Steve Dunn

Steve Dunn is an associate editor of Cook’s Illustrated. He graduated at the top of his class from Le Cordon Bleu in Paris, where he lived for two years. While in France, he also trained at the Ritz-Escoffier and Lenôtre cooking schools as well as the École du Vin de Bordeaux. He was named a No Kid Hungry Hero in 2015 by the Share Our Strength organization for his work fighting childhood hunger. You can find him at his website, Oui, Chef.

Steve Dunn
Four cream cheese rugelach in a glass jar with twine wrapped around it.

Cream Cheese Rugelach

2 hrs

A pile of thin slices of homemade beef jerky.

Sriracha Beef Jerky

4 hrs

A white plate of larb--salad greens, ground beef, onions, and cashews.

Thai Beef Salad ~ Larb

30 mins

A two-tiered platter with rum balls on each tier.

Rum Balls

1 hr

Beer from a Budweiser bottle being poured into a glass of mean shandy.

Mean Shandy

5 mins

A white plate topped with classic madeleines.

French Madeleines

2 hrs 30 mins

Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

1 hr

A cast-iron skillet filled with a cooked sweet potato cornbread with two pats of butter on top and a dish of butter pats beside it.

Sweet Potato Cornbread

50 mins

A whole apple cake with one slice cut and on a plate nearby and a bowl of whipping cream on the side.

Apple Cake

1 hr 30 mins

Spicy eggs in hell in a small cast-iron skillet, and half a piece of toasted bread.

Spicy Eggs in Hell

15 mins

A dozen pieces of double fried Japanese chicken on a paper towel.

Chicken Karaage ~ Japanese Fried Chicken

1 hr 40 mins

A slice of sweet potato pie on a large metal plate with a napkin and a knife.

Southern Sweet Potato Pie

2 hrs 30 mins

Tray of roast chicken pieces with pancetta, olives, and garlic cloves.

Roast Chicken with Pancetta and Olives

1 hr 30 mins

A roasted tomato tart with cheddar and basil sprinkled over the top.

Roasted Tomato Tart with Cheddar and Basil

6 hrs

Slices of duck prosciutto, halved grilled figs, arugula, and a few crostini on a wooden serving board.

Duck Prosciutto

15 mins

A deep roasting pan filled with roast chicken and vegetables.

Moroccan-Spiced Roast Chicken

1 hr 55 mins

A cast-iron skillet filled with chilaquiles on a wooden cutting board with a block of queso fresco and half a jalapeno beside it.

Chilaquiles

25 mins

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

1 d 55 mins

The Pioneer Woman’s Lasagna

2 hrs 15 mins

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