Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• (5)
• 20 M
• 2 H
• 61

What’s so special about these wings? You sorta gotta experience them to understand.

• (1)
• 25 M
• 2 H, 30 M
• 2

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

• (2)
• 25 M
• 1 H
• 19

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• (1)
• 10 M
• 10 M
• 10

Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.

• (4)
• 30 M
• 4 H
• 29

You haven’t lived until you’ve had chicken karaage, which is Japanese-style chicken that’s marinated in soy and fried twice until crisp and oh so nice.

• (2)
• 35 M
• 1 H, 40 M
• 10

“One of the best chicken recipes ever!” “Crisp-skinned.” “Juicy.” “Aromatic.” “Easy.” “Gorgeous.” “Heavenly.” That’s what we’re hearing from folks who’ve tried this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

• (8)
• 25 M
• 1 H, 30 M
• 33

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

• (6)
• 45 M
• 3 H
• 38

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

• (2)
• 35 M
• 1 H
• 4

Perhaps the simplest and most sophisticated dinner party precursor ever. Just make the savory shortbread dough, freeze, slice, and bake. You’re welcome.

• (5)
• 15 M
• 1 H, 10 M
• 13