This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.
Susan Bingaman, Recipe Tester
A list of all the recipes Susan Bingaman has tested.
Susan Bingaman has been a Leite’s Culinaria tester since June 2014 and was part of the recipe team for David Leite’s cookbook, The New Portuguese Table. Ever since she was a little girl, she dreamed of working in a test kitchen, which she did after obtaining her degree in Food Science. Susan now works with the foodservice and restaurant teams figuring nutrition facts for prepared foods sold at a major midwestern grocery store chain. She lives in central Iowa with her husband and son.
Milkiest Chocolate Ice Cream
This irresistible scoop of the milkiest chocolate ice cream is like having a bar of fine Swiss chocolate on a spoon.
Zucchini Slaw Two Ways
Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.
Sloppy Joes
Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.
Bobby Flay’s Barbecue Sauce
This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
Big Chewy Brownie Cookies
“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.
Smoky Gazpacho
Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…
How to Make Instant Pot Hard-Boiled Eggs
Just when you thought making hard-boiled eggs couldn’t get any easier.
Sweet Tea Cocktail
Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.
Five-Ingredient Nutella Brownies
Bet you already have everything you need for these brownies in your house. Which is a very good thing. (Also sorta a very dangerous thing.)