If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins riddled with chocolate.

• (5)
• 25 M
• 45 M
• 16

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

• (4)
• 15 M
• 1 H, 30 M
• 11

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

• (1)
• 10 M
• 50 M
• 15

Folks are raving about just how perfect this cream cheese frosting is compared to all the others they’ve tried. Try it. You’ll be saying the same.

• Quick Glance
• 15 M
• 15 M
• 0

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• (2)
• 25 M
• 45 M
• 17

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

• (1)
• 10 M
• 20 M
• 12

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won’t turn away this moist zucchini cake that tastes just like grandma used to make.

• Quick Glance
• 25 M
• 1 H, 40 M
• 0

Words sort of elude us when we attempt to describe just how stunning and scrumptious we consider this dish. Just…wow.

• (3)
• 10 M
• 25 M
• 6

Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.

• (1)
• 15 M
• 45 M
• 21

Bored by plain old water? Allow us to introduce you to your solution.

• Quick Glance
• 5 M
• 5 M
• 4

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

• (2)
• 10 M
• 1 H
• 6

No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

• Quick Glance
• 45 M
• 45 M
• 6

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (2)
• 1 H, 15 M
• 1 H, 30 M
• 54