We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

• (1)
• 10 M
• 1 H, 30 M
• 6

So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

• Quick Glance
• 10 M
• 40 M
• 2

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

• (1)
• 15 M
• 15 M
• 6

Just as cheesy and comforting as it was when you were six years old. And who couldn’t benefit from feeling like you’re six again and all is right with the world?

• (2)
• 5 M
• 10 M
• 6

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

• (1)
• 5 M
• 20 M
• 4

“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this conversation-stopping version of the campfire classic.

• (3)
• 1 H
• 2 H, 15 M
• 9

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• (6)
• 15 M
• 12 H
• 39

If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins that are crammed full of chocolate and coconut.

• (7)
• 25 M
• 45 M
• 24

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

• (3)
• 25 M
• 50 M
• 14

Not your typical salad, this is made with nutritious celery root that’s cleverly blitzed until minced so finely it could stand in for couscous. The perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0