The curious name of these insanely can’t-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.

• (1)
• 35 M
• 2 H
• 2

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

• (3)
• 15 M
• 35 M
• 13

There’s literally no comparison between homemade almond milk and store-bought almond milk. None. No way. Nuh uh. Nope.

• (4)
• 15 M
• 6 H, 15 M
• 12

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (4)
• 15 M
• 1 H, 30 M
• 27

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

• (2)
• 20 M
• 45 M
• 14

There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

• (2)
• 20 M
• 20 M
• 20

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

• Quick Glance
• 20 M
• 20 M
• 0

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

• Quick Glance
• 25 M
• 25 M
• 0

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

• (1)
• 20 M
• 3 H, 55 M
• 2

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

• Quick Glance
• 40 M
• 1 H
• 0