A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 12
Infused Water

How to Infuse Water

Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.

  • Quick Glance
  • 5 M
  • 8 H, 5 M
  • 4
A slice of a creamy onion tart, with a flaky crust and tossed mixed salad on a white plate

Creamy Onion Tart

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • 20 M
  • 40 M
  • 6
New York–Style Cheesecake

New York–Style Cheesecake

How do you define a true New York-style cheesecake? A sweetly crunchy graham cracker crust cushioning a rich, creamy, moan-inducing filling with a slightly lemony lilt. In other words, this recipe.

  • 20 M
  • 2 H
  • 34
Big glass bowl of layers of vanilla wafer banana pudding topped with sliced bananas, Nilla wafers, and whipped cream

Vanilla Wafer Banana Pudding

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

  • 30 M
  • 30 M
  • 8
Roasted Strawberries

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

  • Quick Glance
  • 10 M
  • 50 M
  • 13
Cutting board with char siu pork--a pork tenderloin slathered with char siu sauce--and more sauce and the side

Char Siu Pork

A modern riff on a Cantonese classic. This leaner version relies on pork tenderloin rather than more indulgent cuts but tastes every bit as authentic as the real deal and is redolent of five spice powder, garlic, and ginger.

  • 20 M
  • 1 H, 30 M
  • 2
Cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley

Cacio e Pepe Potato Chips

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn’t we think of this sooner? Genius.

  • Quick Glance
  • 5 M
  • 15 M
  • 0
Oval dish with cacio e pepe kugel, a cheese and pepper casserole with fettuccine and ricotta and Pecorino cheeses baked golden

Cacio e Pepe Kugel

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Bol of finely chopped celery root salad with chunks of clementines, pumpkin seeds, and parsley

Celery Root Salad with Clementines

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Open-Face Egg Sandwich

Open-Face Egg Salad Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • 10 M
  • 25 M
  • 10
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Schmear it on a cracker. Set it out with crudité. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Brown Soda Bread

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it your birthright.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2