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For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

This slow-cooked pork dish is sublime on a chilly evening. Full of big flavors that come together for a satiating and comforting meal, it's superb.

A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.

Inspired by Kevin’s chili con carne on The Office (and we've all been binging that on Neftlix, yeah?), this recipe from Binging with Babish is one you’ll want to make again and again and...

A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.

Tired of steamed green beans? One taste of this salad and you'll understand why folks who try it for the first time are making it again and again and again that very same week.

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

It's remarkable what you can do with a can of beans. Here it's transformed into a pretty classy purée (aka poor man's hummus).

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

There's something about a big old pot of beans--comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.

Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh...no thank you. Not this time.

A winter classic made with navy beans, a ham hock, and a handful of pantry ingredients that somehow meld together into a sum that's far, far superlative to its parts.

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

An insanely satiating comfort food fix that's as quick and easy as it is inexpensive. Refried beans and cheese atop toast with pico de gallo. Wish we'd known about this a loooong time ago.

This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It's sooo worth the wait.

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This recipe is full of fennel, pork, sausage, cabbage, and beans.

Change up your hummus game with this white bean version that's served with a fresh herb, olive, and seed topping.