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A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.

Pizza night. No longer is it relegated to just Friday nights. And if you’re ready to move into the big leagues, making it yourself is where the action is at.

After 33 years, David Leite finally gets his wish: appearing on the Today Show, where he'll demonstrate making a cataplana for Matt, Meredith, Ann, and Al.

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

A Chinese classic that you can make at home with fewer ingredients and less fuss than you'd ever imagine.

A traditional bread that's heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep's milk cheese. Practically a meal unto itself. And a damn satiating one at that.

The '70s are back! So we may as well embrace it. Here, an array of flashbacks to help you get your kitchen groove on.

"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you forget it's healthy.

The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

If you thought steak could get no better than a gorgeous bone in rib eye seared to perfection, you need to try this Guinness pan sauce.

Twenty years after writing this, David received a touching update when he discovered what happened to his first Viking stove, which he nicknamed Thor.

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up.

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

Quick to cook and quick to please--a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it's scrumptious, too?

You say artichoke. We say carciofi. That's Italian for "pointy leafy thing that turns meltingly tender when cooked like your nonna knows how."

David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.