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Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you'd find at the neighborhood bar. Not that you'll be able to tell from the taste.

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.

Steak marinated in a soy-ginger sauce is grilled, and wrapped with lettuce and peppers, before being wholly devoured. They're about as cool and fresh as you can get.

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

Let's not mince words here—food on sticks is awesome. We all know it, so grab some skewers and start lining up stuff to grill, roast, toast, and otherwise enjoy.

Kick off summer with this outstanding selection of juicy burgers, classic salads, grilling favorites, and easy desserts.

Not everyone comes to dinner for the turkey. Some of us love the pre-dinner snacks, especially when they're this good. Here are some of our favorites.

Our testers are calling this the best macaroni and cheese they've ever tried. Go on. See what all the fuss is about.

Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You're welcome.

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.

Chicken tenders will always be a universal favorite--we'd eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

Not only is this some of the cheesiest mac and cheese we've ever had, it's also made on the grill so it's perfect for the heat.