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Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that's done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that's both insanely comforting yet seemingly luxurious.

Portugal's Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country's tastiest street food.

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

A pleasing rye flavor. A subtle sweetness. A dough that's exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

Tangy. Salty. Sweet. And satisfying as can be. Did we also mention healthy and on the table pronto?

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.

Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

A taco extravaganza that's one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together.

We're hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

Just in time for National Salmon Day. If you're craving a burger (always!?) but also wanting some measure of healthiness, then here's our solution. Craving satisfied.

  Jamie Purviance, grillmaster at Weber Grills, teaches David Leite how to make rotisserie chicken on his new grill.

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

What makes this mushroom barley soup so satisfying? It's easy, fast, and eminently slurpable.

This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.