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A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it's a perfect accompaniment.

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

These 7 citrusy dessert recipes prove just how irresistible the combination of sweetness and tang is. See for yourself.

"Everyone loved it, including the kiddos." "Quick and easy." "Perfect." "As good as any restaurant piccata I've ever had." That's what folks are saying about this recipe.

Ground sausage is a rock star when it comes to making inexpensive, comforting, and satisfying meals. These 8 recipes are proof.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

For the most flavorful, juicy, and tender chicken, try these satisfying bone-in chicken breast recipes. Your tastebuds (and your wallet) will thank you.

They're rich, a little fudgy, and bursting with peppermint flavor. Say hello to your new favorite holiday brownie.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

Festive potluck recipes for your holiday gathering that are guaranteed to have guests lingering over the buffet table.

Everything you love about shortbread, in chocolate form, with a hint of espresso. Essentially, a perfect cookie.