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A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It's true--be prepared to share.

A sweet, salty, and spicy eggplant dish that's even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

An exceptionally tasty way to prepare a side of supergreens that'll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

The Attack of the Killer Cherry Tomatoes took place at David's place in the summer of 2015. [Spoiler alert!] Here's how it ended.

A high-protein, low-carb cheese cracker the tastes divine, even if you're not worried about all that stuff. Dip 'em, dunk 'em, devour 'em.

Pistachio Factory pistachio butter is the tastiest, smoothest, and most lush nut butter you've ever tasted.

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

A fake-out pizza for the low-carb crowd. It's seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

This cake is nothing short of extraordinary. It's delicately flavored with white chocolate and has a dreamy crumb.

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.

Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch--we hear it makes an amazing sandwich.

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What's not to love?

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.

Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They're tangy, crisp, and outrageously good.

It's noon. You're hungry. You're busy. We've got some effortless and inspired suggestions to erase those middle-of-the-day hangries.