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We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You're welcome.

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

One of France's greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.

Got meatloaf? Then you've also got the makings of a sumptuous pasta dish. Not really leftovers—more like a tomato-based glow-up.

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Gorgeously spiced and juicy lamb meatballs are easier to prepare than you'd think. And when served with a creamy harissa yogurt sauce, they're even easier to eat.

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

Tender eggplant covered in a deeply flavored Hakka sauce that's ready in a snap. Eating your veggies has never been so rewarding.

Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment's notice. Lucky you.

A weeknight winner with three ingredients—cod, butter, and seasoning—that's ready in no time at all. Pretty nifty, huh?

Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they'll be ready in minutes?

Leftover meatloaf like you've never imagined. Toasty, sweet, spicy, and satisfying. Sam the Cooking Guy takes those inevitable leftovers to another level.

Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.

Jacques Pepin's family recipe for cheese is a frugal approach to using scraps of cheese that's a very traditional French thing. A delicious, boozy, cheesy, French thing.

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

Wait until you give Bryant Terry's squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.