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Our round-up for when you're feeling thrifty, full of recipes with ingredients that you probably already have on hand. Dig in!

We chat with cookbook author Julia Turhsen about how cooking builds community, quashes anxiety, creates memories, and more.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

Because sourdough isn't just a way to make bread. It's a way of life. Well, sorta. Anyways, here are the best sourdough recipes you aren't making yet, whether you're a novice or an old pro.

Depressed, David turns to bread making and finds that dough holds no grudges, turning out lovely even after the worst of manglings.

Finally, recently released research that you'll actually want to read. And it has everything to do with America's everyday cookie habits and quirks.

There's nothing quite like an exquisitely sweet and drippy peach to make life stand still for a moment. And we've got 5 simple tactics to ensure stone fruit superlativeness.

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that's essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

You've not "made it" until you've an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.

Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.

A sturdy, healthy whole-wheat loaf brimming with nutty goodness, this bread takes its crunch from pumpkin seeds, sunflower seeds, flax seeds. Fantastic as toast and for sandwiches.

No-knead Italian bread that's rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it's absolutely worth it.

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South's smoothest booze.

One of the Silver Palate's most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it's time you give it a try.

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

Crack open the bubbly and welcome the New Year effortlessly with these easy finger foods.

Whether you've got a glut of peaches to use up or you simply can't resist anything with peaches, you're going to want to try each of these 8 incredible recipes that make the most of the irresistible summer stone fruit.

Got a big bag of pistachios hanging out in your pantry? We've got a way to put them to use for every meal of the day.