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Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

We've been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can't decide if that's a good thing or not...

Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you've been craving.

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

A welcome collision of all the expected goodness of classic pecan pie and rugelach but with the unexpected hint of bourbon and cayenne.

Intensely gooey, fudgy, crunchy-edged, gluten-free, flourless brownie loveliness. Easy to make. Even easier to make disappear.

What began as an attempt of ours to eat healthily ended with us literally swooning to the taste of this inspired soup.

Banana. Pear. Cranberry. Bourbon. (Yes, bourbon.) When you need something simple yet homey, quick yet comforting, these recipes are your easy answer.

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.

This is, quite frankly, the loveliest hot and sour soup we've ever had, with none of the usual gloppiness of takeout Chinese. And it's on the table in just 20 minutes.

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.

Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That's what we're hearing from folks who've tried this easy peasy coconut sheet cake.

Here they are, ladies and gentlemen. The tarts and crumbles and cakes—oh my!—that we boast about the most.

Our recipe testers are likening this chicken and dumplings from Toni Tipton-Martin to sleeping in sheets that are still warm from the dryer. It's that comforting.

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.

Got leftover cranberries? Then you've got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

The pleasing smack of sourdough was seemingly made to be melded with the awesomely chewy denseness of bagels. And it's SO much easier than you'd expect!

Toni Tipton-Martin's meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you'd never believe happens with so little effort.