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One bite of this grown-up grilled cheese sandwich and you'll wonder why you haven't always stuffed veggies into your grilled cheese.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.

Making fresh homemade Spanish sausage is completely doable at home and it's easier than you may think.

Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.

You may be surprised at just how well you can eat while still being frugal. Here's our cheat sheet of cheap meats to look for at the store along with advice on how to cook them.

We bet you never thought you'd hear the words healthy and nachos in the same sentence. But these Greek-style nachos, topped with yogurt, hummus, and veggies are exactly that.

No one should ever have to choose between a fudgy brownie and a chocolate cookie.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Got buttermilk? Then you're halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.

If you've got some time, patience, and access to a smoker, homemade smoked Portuguese sausage is within your reach. Go on. Impress your friends.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven't been doing enough of that lately.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

David explains the differences between various types of Portuguese sausages and how to best enjoy them.

For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.

This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What's not to love?

Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.