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Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You're welcome.

Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they're a cinch to make.

Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this crack-like concoction. What better to do than make some and settle in with Netflix?

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

Rhubarb vodka. Yep. It's a thing. And you're going to want to make this tipsy spring tonic again and again and again.

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.

Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

Lidia—yes, THAT Lidia—shares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

Dumplings that were named for a pasta-loving priest who got a little gluttonous and strangled himself by swallowing them whole. Gotta be good, eh?

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

Taco casserole. Were there ever two words more beautiful side by side?

Here's what to bake when you don't know exactly what you're craving but you know it needs to be indulgent. And indecently good.

Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It's a specialty of the Azores. Tasting is believing.

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn't be easier. Here's all you need to know.

Bagels--true, chewy, malty bagels--aren't just a New York thing. They're easy to make at home and better than bagels you can buy from the freezer section.