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Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.

Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.

This splurge of a chili recipe is made with ultra tender braised beef and is easy to make on the stovetop or in the slow cooker.

Perhaps the simplest way ever to gussy up a piece of plain fish, a bland chicken breast, even out-of-season veggies.

The doyenne of French cooking has been given homage with a new TV series about not just her cooking but her life. We're already hearing her voice encouraging us.

A hearty and healthy weeknight dinner solution that's made memorable with pancetta, sausage, AND bacon. And leftovers reheat magnificently.

Embarrassingly easy. Enticingly aromatic. And unbelievably satisfying in terms of that beguiling umami-ness that defines mushrooms. Curious? You should be.

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you'll find on the streets of Paris.

Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.

If you're looking for an upgrade this grilling season, here it is. Pork chops rubbed with an unexpected mix of spices and then grilled to juicy perfection. And no time-consuming marinade.

Everything you ever wanted to know about eggs including correct storage, how to freeze them, and how to best enjoy them.

Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.

This riff on carne adovada is a lazy cook's dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

Let's get clear about what hummus is and what it ain't. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.

Imagine a place where you can load up on all your favorite Portuguese foods and maybe even find a few new delicacies. You can thank us for the introduction later.

Elegant? Check. Easy? Yep (albeit a little time-consuming). Worth it? Undeniably. Seriously one of the best things we've ever experienced.

Standing and stirring at the stove, patiently allowing something to take its time, seems to be a thing of the past. David Leite explains why it's not.