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Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.

Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that--and they taste amazing, too.

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

Easy, easy, easy. Fast, fast, fast. Delicious, delicious, delicious. That's what we're hearing from those who've made these carrots. Even avowed curry dislikers.

"Beautiful." "Filled with flavors." "A tad spicy." "Simple." "Perfect!" That's just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn't it?

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

National Waffle Day is coming up on August 24th and we're here to help you get ready. Pick a recipe or two (or three) and get waffling!

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

Stop right there. We have the grilled cheese to end all grilled cheeses. If you're looking for the sandwich of your cheesy, crispy, crunchy, crazy dreams, look no further.

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that's so good you might not want any sauce.

Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.

If you've got 30 minutes and a handful of pantry staples, come discover the magic that happens when spaghetti, garlic, butter, and an umami-rich Asian sauce are stir-fried together.

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you're thinking. Why didn't we think of brining pork chops in dill pickle juice? It's easy, ingenious, and, natch, delicious.

With countless variations, the humble sandwich will never go out of style. Here, the 12 best ones I've ever tried.

Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.