Whether you’ve got a dedicated smoker or a simple backyard smoking setup, these smoker recipes will turn out every bit as spectacular as the meals at your favorite BBQ joint.
Smoked Pork RibsOur latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.
Smoked Coffee BrisketBehold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
Smoked Whole ChickenJuicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.
Smoked Beef RibsIndulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]
Smoked Turkey LegsEven better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.
Smoked Prime RibInfused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.
Smoked Spare RibsAuthentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.
Smoked Pickled Potatoes with AioliYep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.
Smoked ChickenCrisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.
Smoked Cheddar CheeseRemember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Smoked Pork ShoulderWith its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout 'cue. Here's how to make it at home.
Texas Style Smoked TurkeyBehold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.
Smoked Porterhouse SteakA porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
Smoked TurkeyIt's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely more space in the oven on Thanksgiving would be.
Smoked Pulled Chicken SandwichLike a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.
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