Whether you’ve got a dedicated smoker or a simple backyard smoking setup , these smoker recipes will turn out every bit as spectacular as the meals at your favorite BBQ joint.
Smoked Pork Ribs
: Keller + Keller
1/15
Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.
Recipe
Smoked Coffee Brisket
: Leigh Beisch
2/15
Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
Recipe
Smoked Whole Chicken
: Time Inc.
3/15
Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.
Recipe
Smoked Beef Ribs
: Keller + Keller
4/15
Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]
Recipe
Smoked Turkey Legs
: Russ Crandall
5/15
Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.
Recipe
Smoked Prime Rib
: Ed Anderson
6/15
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.
Recipe
Smoked Spare Ribs
: Aimee Buxton
7/15
Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.
Recipe
Smoked Pickled Potatoes with Aioli
: David Leite
8/15
Yep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.
Recipe
Smoked Chicken
: William Hereford
9/15
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.
Recipe
Smoked Cheddar Cheese
: Michelle Furbacher
10/15
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Recipe
Smoked Pork Shoulder
: Deborah Llewellyn
11/15
With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout 'cue. Here's how to make it at home.
Recipe
Texas Style Smoked Turkey
: Johnny Autry
12/15
Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.
Recipe
Smoked Porterhouse Steak
: Ben Fink
13/15
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
Recipe
Smoked Turkey
: Michelle Furbacher
14/15
It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely more space in the oven on Thanksgiving would be.
Recipe
Smoked Pulled Chicken Sandwich
: Ken Goodman
15/15
Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.
Recipe
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