Whether you’ve got a dedicated smoker or a simple backyard smoking setup, these smoker recipes will turn out every bit as spectacular as the meals at your favorite BBQ joint.
Smoked Pork Ribs
Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.
Smoked Coffee Brisket
Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.
Texas Smoked Chicken
Juicy, tender, and subtly spiced, this Texas-style chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.
Smoked Beef Ribs
Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]
Smoked Turkey Legs
Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.
Smoked Prime Rib
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we've ever tried. And worth standing at the smoker even during the dead of winter.
Smoked Spare Ribs
Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.
Smoked Pickled Potatoes with Aioli
Yep. We smoked, pickled, and fried these spuds. And we've no regrets. David divulges—and indulges—all in this blog post.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.
Smoked Cheddar Cheese
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
Smoked Pork Shoulder
With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout 'cue. Here's how to make it at home.
Texas Style Smoked Turkey
Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.
Smoked Porterhouse Steak
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
It's not just about how lovely a turkey imbued with smoke would be. It's also about how lovely more space in the oven on Thanksgiving would be.
Smoked Pulled Chicken Sandwich
Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.
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