Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.
A nifty little ooh- and aah-inducing riff on the classic croque madame that's perfect to assemble ahead of time for big batch brunches.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
Quiche for one? It sounds a lot more ambitious than it actually is. It's truly a cinch to make. So go on. Love yourself a little.
David measures his friends on how true, honest, and kind they are—and how superlative their baking skills. His friend Cindi measures up.
This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.
This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.