Apple

Things don't get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.

Apple cranberry sauce. Not quite as American as apple pie. Not until you taste this version, that is. Sweetly tart and superbly lovely with turkey and pork and so, so much more.

Apples and spice and everything nice. Including the slight surprise of pistachios.

Perfectly spiced. Simple to make. Welcome any time of day or night. And so lovely no one will EVER guess it's vegan. Swear.

Layer after layer after layer of perfectly spiced apples. An ever-so-slightly tangy creaminess. And a subtly spiced streusel.

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain't bad, either.

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

A lightly spiced cake with chunks of tender apple that's smothered in what folks are calling the perfect cream cheese frosting. Sigh.

Elegant and extravagant and easy. That's these thin, delicate, curiously satisfying crepes with caramelized apples and a rich caramel sauce.

A yearround charmer, this is sorta like Bundt cake gone to finishing school yet retains all the comforts of home. From the justifiably famous Red Truck Bakery in rural Virginia.

Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That's it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait'll you taste it.

A no-brainer for autumn with a lovely French accent.

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you'd never guess that from the indulgent taste.