This is the real thing: an old-fashioned roast turkey. Roasting the turkey using a water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

by Carlyn Berghoff and Nancy Ross Ryan
from The Berghoff Café Cookbook
(Andrews McMeel Publishing, 2009)
Serves 8
Our tasty turkey meatloaf is made from fresh turkey, and my family and I like it so much I often cook …

This turkey soup is brightened by ginger, lemon, andf mint. Turkey soup is a great way to use leftover turkey. Leftover chicken can be used in this soup for a quick weekday meal.

Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is heart and a great way to use up leftover turkey.

Ciambelline
by Deirdre Heekin and Caleb Barber
from In Late Winter We Ate Pears
(Chelsea Green Publishing, 2009)
Makes 15-20 3-inch cookies.
Rome never sleeps. Beyond its many blocks of government ministry offices is a neighborhood complete unto itself: cheese …

Pollo Arrosto
by Deirdre Heekin and Caleb Barber
from In Late Winter We Ate Pears
(Chelsea Green Publishing, 2009)
Ingredients are per serving; multiply as needed
When I have a chance to either watch or assist a skilled Italian cook …

submitted by Jennifer Nystrom, Morrow, Ohio
by The Editors of America’s Test Kitchen
from Cook’s Country Best Lost Suppers
(America’s Test Kitchen, 2009)
Serves 4 to 6
Though chili is an American classic, there really isn’t a single classic recipe. …

by Tom Colicchio with Sisha Ortúzar
from ‘Wichcraft
(Clarkson Potter, 2009)
Makes 4 sandwiches
This roasted turkey sandwich is one of our biggest sellers but, interestingly, each customer cites a different reason the sandwich is special. One says that …

by Bal Arneson
from Everyday Indian
(Whitecap Books, 2009)
Serves 4
My love for papaya is the main inspiration for this papaya chicken dish, which has been published in the local newspaper. I’ve received countless emails from people who …

by Ellie Krieger
from Quick & Fresh with Ellie Krieger
(Taunton Press, 2009)
Serves 4
My grandma could always get us to her house for dinner by promising to make this chicken chop suey. My version incorporates more fresh …

by Francis Mallmann with Peter Kaminsky
from Seven Fires: Grilling the Argentine Way
(Artisan Books, 2009)
Serves 4
Food critics often say that the measure of a great restaurant is its roast chicken. This technique of using a salt crust …