Peppery Chicken Wings
Jan 30, 2012
5 Comments
by David Tanis
Filed under chicken | turkey | poultry | hors d'oeuvre | testers choice
Filed under chicken | turkey | poultry | hors d'oeuvre | testers choice
The intensity of the classic buffalo wing is tempered here, usurped by a defiantly–and deliciously–untraditional blend of beguiling spices.
Broiled Buffalo Wings
Jan 30, 2012
5 Comments
by Ellie Krieger
Filed under appetizers | chicken | turkey | poultry | testers choice
Filed under appetizers | chicken | turkey | poultry | testers choice
These lip-tingling wings and to-dip-for blue cheese goodness boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice…
Baked Chicken with Cinnamon Butter
Jan 18, 2012
13 Comments
by Elizabeth David
Filed under chicken | turkey | poultry | entrees | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | entrees | testers choice | weeknight winners™
Sometimes subtle can have as potent an effect as a sledgehammer. Like this understated, rustic roast hen and its curious lure…
Gung Bao Chicken
Jan 09, 2012
19 Comments
by John Gregory-Smith
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice | weeknight winners™
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
Cincinnati Chili
Jan 04, 2012
12 Comments
by Ellie Krieger
Filed under chicken | turkey | poultry | entrees | lunch | soups | testers choice
Filed under chicken | turkey | poultry | entrees | lunch | soups | testers choice
Are we all familiar with Cincinnati-style chili? Saucier–not to mention sassier–than most chili, it comes plopped on a pile of spaghetti and smothered in cheese and red onions, if you please.
Classic Roast Chicken
Dec 20, 2011
16 Comments
by The Editors at Williams-Sonoma
Filed under chicken | turkey | poultry | gluten-free | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | gluten-free | testers choice | weeknight winners™
Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this reliable, ooh-and-aah-inducing technique.
Duck Prosciutto
Dec 07, 2011
6 Comments
by Geila Hocherman | Arthur Boehm
Filed under appetizers | chicken | turkey | poultry | gluten-free | testers choice
Filed under appetizers | chicken | turkey | poultry | gluten-free | testers choice
Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex and beguiling–who’d have thunk it’s as easy as heck to make?!
Sauteed Chicken Liver on Toast
Dec 07, 2011
10 Comments
by Aurora Baccheschi Berti
Filed under appetizers | chicken | turkey | poultry | testers choice
Filed under appetizers | chicken | turkey | poultry | testers choice
Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.
Deep-Fried Turkey
Nov 14, 2011
6 Comments
by Sara Foster
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice
Crisp, burnished skin and moist, impossibly tender meat can be yours this Thanksgiving. The only trick is not catching the garage on fire.
Tea-Smoked Duck Breast
Oct 24, 2011
1 Comment
by Cynthia Gold | Lise Stern
Filed under chicken | turkey | poultry | gluten-free | grilling | testers choice
Filed under chicken | turkey | poultry | gluten-free | grilling | testers choice
This duck is so imbued with the fragrance of lychee, black tea, star anise, cardamom, and cinnamon, among other spices, there’s no room left for the quack.
Moroccan-Spiced Roast Chicken
Oct 18, 2011
19 Comments
by Kristine Kidd
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice
What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.
Chicken Enchiladas | Black Bean Enchiladas
Oct 04, 2011
14 Comments
by Cara Eisenpress | Phoebe Lapine
Filed under chicken | turkey | poultry | entrees | testers choice
Filed under chicken | turkey | poultry | entrees | testers choice
Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011
15 Comments
by Donald Link
Filed under chicken | turkey | poultry | entrees | gluten-free | pasta and grains | pork and ham | testers choice
Filed under chicken | turkey | poultry | entrees | gluten-free | pasta and grains | pork and ham | testers choice
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
Lavender and Honey Glazed Chicken
Sep 20, 2011
4 Comments
by Silvena Rowe
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice
Filed under chicken | turkey | poultry | entrees | gluten-free | testers choice
This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.
Crunchy Oven-Fried Drumsticks
Sep 07, 2011
8 Comments
by The Editors of Woman's Day
Filed under chicken | turkey | poultry | entrees | testers choice
Filed under chicken | turkey | poultry | entrees | testers choice
Some things never go out of style. They just take on a slightly different look now and again. Like these kid-friendly chicken drumsticks rolled in crumbs of any sort.
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011
18 Comments
by Mario Batali
Filed under chicken | turkey | poultry | entrees | grilling | in season | pasta and grains | testers choice
Filed under chicken | turkey | poultry | entrees | grilling | in season | pasta and grains | testers choice
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.
Warm Chicken with Green Beans and Chard
Jul 25, 2011
8 Comments
by Nigel Slater
Filed under chicken | turkey | poultry | gluten-free | lunch | salads | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | gluten-free | lunch | salads | testers choice | weeknight winners™
Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.
Chicken Yakitori with Honey Sauce
Jul 19, 2011
10 Comments
by William Cooper
Filed under chicken | turkey | poultry | grilling | testers choice | weeknight winners™
Filed under chicken | turkey | poultry | grilling | testers choice | weeknight winners™
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
Grilled Greek Chicken
Jul 10, 2011
21 Comments
by Fred Thompson
Filed under chicken | turkey | poultry | gluten-free | grilling | in season | testers choice
Filed under chicken | turkey | poultry | gluten-free | grilling | in season | testers choice
Fresh herbs, a squeeze of lemon, and a foolproof grilling technique lend this unforgettable chicken its effusive Greek accent.
Fourth of July Fried Chicken Recipes
Jun 26, 2011
Leave a Comment
by Renee Schettler Rossi
Filed under chicken | turkey | poultry
Filed under chicken | turkey | poultry
Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.
