Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

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  • 1 H
  • 3 H, 20 M
  • 0

Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

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  • 10 M
  • 40 M
  • 12

Cheese Crackers

Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • Quick Glance
  • 15 M
  • 25 M
  • 16

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

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  • 50 M
  • 1 H, 50 M
  • 6

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 6

Tabasco Chicken Wings

What’s so special about these wings? You just sorta gotta experience them to understand.

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  • 25 M
  • 2 H, 30 M
  • 0

Spiced Shrimp with Paprika Mayonnaise

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

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  • 25 M
  • 30 M
  • 0

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

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  • 20 M
  • 40 M
  • 8

Prosciutto-Parmesan Puffs

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

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  • 20 M
  • 45 M
  • 56

Pierogi

This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 8

Chicken, Pork, and Pistachio Terrine

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 4

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

  • Quick Glance
  • 20 M
  • 30 M
  • 0
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