Apricot Tart | Tarte Crumble aux Abricots

Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 11

Cherry Pie

We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. After all, just look at it.

  • Quick Glance
  • 1 H
  • 3 H
  • 19

Key Lime Pie

DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Peanut Butter Pie (aka Elvis Pie)

This pie marries the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich in a rich, gooey, messy cream pie.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 6

Graham Cracker Crust

Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.

  • Quick Glance
  • 10 M
  • 35 M
  • 6

S’mores Pie

“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this pie. Yep.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 7

Apple Tart

If you just took a look at this stunning tart and thought, “Oh, I can’t do that!”, think again. We suspect you can.

  • Quick Glance
  • 50 M
  • 2 H, 10 M
  • 6

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.

  • Quick Glance
  • 25 M
  • 3 H, 15 M
  • 12

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • Quick Glance
  • 20 M
  • 5 H
  • 20

Pear and Almond Tart

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.

  • Quick Glance
  • 35 M
  • 2 H
  • 10

All-Butter Pie Crust

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts—and on our thighs.

  • Quick Glance
  • 35 M
  • 2 H, 20 M
  • 4

Hot Buttered Rum Apple Pie

An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.

  • Quick Glance
  • 45 M
  • 4 H, 25 M
  • 20
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