Vegan, Gluten-Free, and Paleo Pie Crust

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

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  • 10 M
  • 10 M
  • 0

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

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  • 45 M
  • 2 H
  • 0

Linzer Bars

Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.

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  • 40 M
  • 1 H, 30 M
  • 0

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

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  • 45 M
  • 2 H
  • 0

Quick Puff Pastry

What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

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  • 25 M
  • 1 H, 45 M
  • 6

Pumpkin and Sweet Potato Pie

This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.

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  • 30 M
  • 2 H, 20 M
  • 3

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

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  • 15 M
  • 1 H, 30 M
  • 11

Momofuku Milk Bar’s Graham Cracker Crust

There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.

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  • 5 M
  • 5 M
  • 4

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

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  • 45 M
  • 4 H
  • 0

Apricot Tart | Tarte Crumble aux Abricots

Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.

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  • 30 M
  • 2 H, 30 M
  • 11

Cherry Pie

We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. After all, just look at it.

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  • 1 H
  • 3 H
  • 19

Key Lime Pie

DIY classic Key lime pie—including a handy little cheat sheet on substituting everyday limes for these puckery little Key suckers.

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  • 45 M
  • 1 H
  • 0

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

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  • 20 M
  • 1 H, 30 M
  • 6

Graham Cracker Crust

Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories.

  • Quick Glance
  • 10 M
  • 35 M
  • 6
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