A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”
Peach and Crème Fraîche Pie
Jun 30, 2011 by
Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.
- Quick Glance
- 30 M
- 2 H, 25 M
- 13
Chocolate-Coconut Macaroon Pies
Apr 21, 2011 by
These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
- Quick Glance
- 20 M
- 45 M
- 19
Lemon Chess Pie
Apr 07, 2011 by
This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.
- Quick Glance
- 10 M
- 55 M
- 20
Milky Way Tart
Feb 18, 2011 by
Can’t beat this Milky Way tart with a stick. It’s a Flour Bakery speciality, and no wonder: buttery crust, milk chocolate mousse, chocolate curls, and caramel.
- Quick Glance
- 45 M
- 9 H
- 7
Pâte Sucrée
Feb 18, 2011 by
This crust recipe from Flour Bakery in Boston is simple to make, buttery beyond belief, and is the perfect pal for rich fillings, as with the Milky Way Tart.
- Quick Glance
- 15 M
- 2 H, 45 M
- 3
Chocolate-Peanut Butter Mousse Tart
Jan 23, 2011 by
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
- Quick Glance
- 35 M
- 2 H, 50 M
- 37
Sweet Peanut Butter Cookie Tart Crust
Jan 18, 2011 by
This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.
- Quick Glance
- 20 M
- 40 M
- 4
Un-Pumpkin Pie | Caramelized Butternut Squash Pie
Nov 16, 2010 by
What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.
- Quick Glance
- 1
Perfect Piecrust
Nov 16, 2010 by
This easy piecrust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.
- Quick Glance
- 1
Coconut Cream Pie
Nov 10, 2010 by
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
- Quick Glance
- 25 M
- 45 M
- 15
Recipes from the Pumpkin Patch
Nov 01, 2010 by
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.
Sour Cream Apple PIe
Oct 04, 2010 by
Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.
- Quick Glance
- 50 M
- 2 H, 30 M
- 75
Fresh Fig and Raspberry Tart with Honey
Aug 19, 2010 by
Fresh figs, raspberries, and almonds take on a French accent in this stunning company’s-coming dessert. An indulgent drizzle of honey takes the cake, er, tart.
- Quick Glance
- 30 M
- 1 H, 20 M
- 1
Fresh Peach Pie
Jul 08, 2010 by
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
- Quick Glance
- 15 M
- 1 H
- 6
Strawberry Mascarpone Tart
Jul 07, 2010 by
Meet the Queen of Tarts, with a throne of crushed cookies, a cloak of ever-so-slightly sweetened mascarpone, and a tiara of sliced strawberries.
- Quick Glance
- 20 M
- 2 H, 20 M
- 8
Vinegar Pie Crust
Jun 11, 2010 by
This pie pastry is as easy to make as, well, pie. It’s flaky and rich but is simple and plain enough to let any filling shine.
- Quick Glance
- 20 M
- 40 M
- 9
Coconut Crème Brûlée Tart
May 19, 2010 by
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
- Quick Glance
- 1 H
- 3 H, 45 M
- 4
Jam Tartlets
Apr 13, 2010 by
These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.
- Quick Glance
- 1 H, 10 M
- 3 H, 55 M
- 14
Salted Butter Tart
Feb 25, 2010 by
A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.
- Quick Glance
- 30 M
- 2 H
- 29