Adobo Marinated Pork Chops Recipe

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

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  • 15 M
  • 1 H, 30 M
  • 0
Cheese Enchiladas Recipe

Cheese Enchiladas Recipe

Got chile sauce? Corn tortillas? Cheese? Sour Cream? Limes? Good. Then you’ve got the makings for the easiest enchiladas ever.

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  • 1 H, 15 M
  • 1 H, 35 M
  • 6
White Bean and Chicken Chili Recipe

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

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  • 35 M
  • 1 H
  • 6
Turkey Burgers with Lemon and Mint Recipe

Turkey Burgers with Lemon and Mint

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

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  • 30 M
  • 30 M
  • 2
Chicken Meatball Slider Recipe

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 8
Classic Cheeseburger

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

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  • 20 M
  • 20 M
  • 0
Jamaican Beef Turnovers Recipe

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

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  • 45 M
  • 1 H, 30 M
  • 10
Miso Cod Recipe

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

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  • 15 M
  • 25 M
  • 12
Barbacoa Tacos Recipe

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

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  • 15 M
  • 8 H, 15 M
  • 11
Lasagne Bolognese Recipe

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 39