The trickiest part of this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid- and adult-friendly drumsticks rolled in crumbs of any sort. Panko. Potato chips. Wasabi peas. Rice crackers. We could go on.