Valtellina Pizzoccheri Recipe

Valtellina Pizzoccheri

Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.

  • Quick Glance
  • 50 M
  • 1 H, 40 M
  • 4
Trenette with Langoustines Recipe

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Chicken, Potatoes and Bacon

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

  • Quick Glance
  • 30 M
  • 45 M
  • 6
Lamb Shanks in Pinot Noir Recipe

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 12
Screen Doors and Sweet Tea by Martha Hall Foose

Barq’s Root Beer-Glazed Ham

Sassfras, ginger, nutmeg, cloves, and anise enhance the smoky, saltiness goodness of glazed ham.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 1
Medallions of Beef with Foie Gras and Truffles Recipe

Tournedos Rossini | Medallions of Beef with Foie Gras and Truffles

Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Baked Country Ham

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • Quick Glance
  • 15 M
  • 3 H, 15 M
  • 1
Baked Pork Loin with Sweet Potatoes Recipe

Baked Pork Loin with Sweet Potatoes

Pork loin and sweet potatoes, both of which come into season in autumn, are a classic Southern pairing. This earthy pork dish is served with a rich pan gravy.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 1
Steak au Poivre Recipe

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 6
Bacon and Cheddar Macaroni and Cheese

Bacon and Cheddar Macaroni and Cheese

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

  • Quick Glance
  • 25 M
  • 30 M
  • 4
Chicken and Dumplings Recipe

Chicken and Dumplings

An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.

  • Quick Glance
  • 1 H
  • 5 H
  • 3
Swiss Apple, Pear, Potato, and Bacon Braise Recipe

Swiss Apple, Pear, Potato, and Bacon Braise

This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.

  • Quick Glance
  • 30 M
  • 1 H
  • 1
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