Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

  • Quick Glance
  • 15 M
  • 45 M
  • 8

Grilled Venison Loin with Horseradish Cream Sauce Recipe

We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

  • Quick Glance
  • 20 M
  • 30 M
  • 2

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

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  • 20 M
  • 20 M
  • 0

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 12

Pasta Soup with Potatoes and Pancetta

This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.

  • Quick Glance
  • 25 M
  • 45 M
  • 52

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

  • Quick Glance
  • 15 M
  • 8 H, 15 M
  • 11

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 39

Pierogi

This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 8

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 15

Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts

This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?

  • Quick Glance
  • 30 M
  • 30 M
  • 9

Venison Burgers

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

  • Quick Glance
  • 10 M
  • 20 M
  • 15

Chicken with Autumn Vegetables and Madeira

A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)

  • Quick Glance
  • 35 M
  • 1 H, 50 M
  • 0

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 20
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