Clams Casino
Nov 02, 2009
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by Mark Peel
Filed under appetizers | entertaining | fish | seafood | gluten-free
Filed under appetizers | entertaining | fish | seafood | gluten-free
Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.
Clams and Rice Served in the Shell
Nov 01, 2009
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by Jeff Koehler
Filed under appetizers | entertaining | fish | seafood | gluten-free | pasta and grains
Filed under appetizers | entertaining | fish | seafood | gluten-free | pasta and grains
Clams and rice, a Croatian specialty, is simple to make. Clams and rice are tossed with olives and spooned into empty clam shells.
Linguine with Mixed Seafood
Oct 23, 2009
1 Comment
by Rick Stein
Filed under entrees | fish | seafood | leite's lite™ | pasta and grains | testers choice
Filed under entrees | fish | seafood | leite's lite™ | pasta and grains | testers choice
Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.
Steamer Clam Chowder
Oct 15, 2009
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by Jasper White
Filed under fish | seafood | gluten-free | soups
Filed under fish | seafood | gluten-free | soups
For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.
Baked Mussels with Crisped Bread Crumbs
Oct 07, 2009
1 Comment
by Toni Lydecker
Filed under appetizers | entertaining | entrees | fish | seafood
Filed under appetizers | entertaining | entrees | fish | seafood
Baked mussels topped with bread crumbs are a Sicilian favorite. The mussels are cooked in a skillet until opened then baked until golden brown.
Saffron Pasta Salad with Tuna and Fresh Herbs
Oct 07, 2009
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by Toni Lydecker
Filed under entrees | fish | seafood | pasta and grains | salads
Filed under entrees | fish | seafood | pasta and grains | salads
This pasta salad with tuna is tinted yellow by saffron. The pasta salad is easy to cook and can be made ahead. For the salad use big pasta for big effect.
Mahi Mahi Stewed with Cherry Tomatoes and Capers
Oct 07, 2009
8 Comments
by Toni Lydecker
Filed under entrees | fish | seafood | gluten-free | readers raves | testers choice
Filed under entrees | fish | seafood | gluten-free | readers raves | testers choice
For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.
Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream
Sep 29, 2009
1 Comment
by Maggie Foard
Filed under entrees | fish | seafood
Filed under entrees | fish | seafood
Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.
Salt Cod and Potato Spread
Aug 24, 2009
1 Comment
by Joyce Goldstein
Filed under appetizers | fish | seafood | hors d'oeuvre | testers choice
Filed under appetizers | fish | seafood | hors d'oeuvre | testers choice
Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.
Oven-Roasted Halibut with Cherry Tomatoes and Thyme
Aug 16, 2009
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by Karen Bussen
Filed under entertaining | entrees | fish | seafood | gluten-free
Filed under entertaining | entrees | fish | seafood | gluten-free
Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.
Calamari a la Plancha
Aug 04, 2009
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by Sasa Mahr-Batuz | Andy Pforzheimer
Filed under appetizers | entrees | fish | seafood | gluten-free
Filed under appetizers | entrees | fish | seafood | gluten-free
Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.
Summer Seafood and Pesto Lasagna
Aug 02, 2009
1 Comment
by Jennifer Oz LeRoy | Kay LeRoy
Filed under baking | entrees | fish | seafood | pasta and grains | testers choice
Filed under baking | entrees | fish | seafood | pasta and grains | testers choice
This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.
Indian Pan-Grilled Sea Scallops
Aug 02, 2009
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by Raghavan Iyer
Filed under entrees | fish | seafood | gluten-free
Filed under entrees | fish | seafood | gluten-free
For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.
Shrimp Salad Portofino
Jul 27, 2009
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by Frank Stitt
Filed under entrees | fish | seafood | salads
Filed under entrees | fish | seafood | salads
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.
Thai Hot and Sour Soup
Jul 21, 2009
1 Comment
by Robert Danhi
Filed under fish | seafood | soups | testers choice
Filed under fish | seafood | soups | testers choice
This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.
Halibut with Nut Crust and Apple Vinaigrette
Jul 14, 2009
3 Comments
by Renée Behnke
Filed under entrees | fish | seafood | gluten-free
Filed under entrees | fish | seafood | gluten-free
Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.
Spice-Rubbed Tilapia with Tomatillo, Black Bean, and Mango Salad
Jul 13, 2009
1 Comment
by The Editors of Fine Cooking
Filed under entrees | fish | seafood | gluten-free | testers choice
Filed under entrees | fish | seafood | gluten-free | testers choice
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
Shrimp with Black Beans
Jul 08, 2009
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by Helen Chen
Filed under entrees | fish | seafood | gluten-free
Filed under entrees | fish | seafood | gluten-free
For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.
Corn and Cod Cakes
Jul 08, 2009
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by Joy Manning | Tara Mataraza Desmond
Filed under appetizers | entrees | fish | seafood
Filed under appetizers | entrees | fish | seafood
Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.
Portuguese Salt Cod Hash
Jul 06, 2009
6 Comments
by David Leite
Filed under entrees | fish | seafood | gluten-free | leite's lite™
Filed under entrees | fish | seafood | gluten-free | leite's lite™
Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.
