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Salmon Mousse Pinwheels

Salmon Mousse Pinwheels

Nov 09, 2009 by

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

Clams Casino

Clams Casino

Nov 02, 2009 by

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

Clams and Rice Served in the Shell

Clams and Rice Served in the Shell

Nov 01, 2009 by

Clams and rice, a Croatian specialty, is simple to make. Clams and rice are tossed with olives and spooned into empty clam shells.

Linguine with Mixed Seafood

Linguine with Mixed Seafood

Oct 23, 2009 by

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

Steamer Clam Chowder

Steamer Clam Chowder

Oct 15, 2009 by

For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.

Baked Mussels with Crisped Bread Crumbs

Baked Mussels with Crisped Bread Crumbs

Oct 07, 2009 by

Baked mussels topped with bread crumbs are a Sicilian favorite. The mussels are cooked in a skillet until opened then baked until golden brown.

Saffron Pasta Salad with Tuna and Fresh Herbs

Saffron Pasta Salad with Tuna and Fresh Herbs

Oct 07, 2009 by

This pasta salad with tuna is tinted yellow by saffron. The pasta salad is easy to cook and can be made ahead. For the salad use big pasta for big effect.

Mahi Mahi Stewed with Cherry Tomatoes and Capers

Mahi Mahi Stewed with Cherry Tomatoes and Capers

Oct 07, 2009 by

For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.

Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream

Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream

Sep 29, 2009 by

Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.

Salt Cod and Potato Spread

Salt Cod and Potato Spread

Aug 24, 2009 by

Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.

Oven-Roasted Halibut with Cherry Tomatoes and Thyme

Oven-Roasted Halibut with Cherry Tomatoes and Thyme

Aug 16, 2009 by

Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.

Calamari a la Plancha

Calamari a la Plancha

Aug 04, 2009 by

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

Summer Seafood and Pesto Lasagna

Summer Seafood and Pesto Lasagna

Aug 02, 2009 by

This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.

Indian Pan-Grilled Sea Scallops

Indian Pan-Grilled Sea Scallops

Aug 02, 2009 by

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

Shrimp Salad Portofino

Shrimp Salad Portofino

Jul 27, 2009 by

Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.

Thai Hot and Sour Soup

Thai Hot and Sour Soup

Jul 21, 2009 by

This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.

Halibut with Nut Crust and Apple Vinaigrette

Halibut with Nut Crust and Apple Vinaigrette

Jul 14, 2009 by

Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.

Spice-Rubbed Tilapia with Tomatillo, Black Bean, and Mango Salad

Spice-Rubbed Tilapia with Tomatillo, Black Bean, and Mango Salad

Jul 13, 2009 by

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

Shrimp with Black Beans

Shrimp with Black Beans

Jul 08, 2009 by

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

Corn and Cod Cakes

Corn and Cod Cakes

Jul 08, 2009 by

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.