Salmon Fish Fingers

Salmon Fish Fingers with Asparagus and Spring Peas

Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.

  • Quick Glance
  • 40 M
  • 1 H
  • 7
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Mackerel with Onions and White Wine

This way of cooking mackerel, an overlooked fish, makes for a tender, moist bite. The onions add a depth of flavor, the wine-butter sauce a bit of luxury.

  • Quick Glance
  • 30 M
  • 40 M
  • 4
Roasted Branzino with Lemon Recipe

Roasted Branzino with Lemon

Branzino, a small Mediterranean sea bass with a mild flavor and delicate texture, takes its oomph here from roasted fennel and lemon.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 3
Clams in a Cataplana

Clams and Sausage in a Cataplana

Clams, spicy sausage, onions, tomatoes, garlic, and aromatics meld in a Portuguese cataplana, a sorta precursor of the pressure cooker

  • Quick Glance
  • 25 M
  • 35 M
  • 16
Steamed Cod with Ginger and Scallions

Steamed Cod with Ginger and Scallions

Plain old Pacific cod gets punched up with an infusion of everyday aromatics including soy, ginger, and scallion. And it’s done in 15 minutes.

  • Quick Glance
  • 15 M
  • 15 M
  • 3
Brazilian Fish Stew

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

  • Quick Glance
  • 40 M
  • 4 H
  • 36
Fish Soup Amalfi-Style Recipe

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

  • Quick Glance
  • 1 H, 35 M
  • 1 H, 35 M
  • 3
Oysters with Sweet Pepper Relish Recipe

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Hunan Hot-and-Spicy Shrimp Recipe

Hunan Hot-and-Spicy Shrimp

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 5
Trenette with Langoustines Recipe

Trenette with Langoustines

Trennette, a long, narrow, flat pasta noodle similar to pappardelle, is tossed in a simple sauce of spicy, garlicky oil. On top is a scattering of parsley.

  • Quick Glance
  • 20 M
  • 20 M
  • 5
Gravadlax with Sweet Mustard and Dill Mayonnaise Recipe

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Shrimp Paste Recipe

Shrimp Paste

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

  • Quick Glance
  • 15 M
  • 30 M
  • 1
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