New England Bouillabaisse for One

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

  • Quick Glance
  • 10 M
  • 30 M
  • 4

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 6

Moroccan Spiced Salmon

Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.

  • Quick Glance
  • 15 M
  • 15 M
  • 9

Lobster Fra Diavolo
 | Aragosta Fra Diavolo

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.

  • Quick Glance
  • 30 M
  • 1 H
  • 10

Christmas Eve Calamari: Feast of the One Fish

The Feast of the Seven Fishes in Domenica Marchetti’s home stars one fish: calamari. It’s the centerpiece of her Christmas Eve dinner.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 3

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

  • Quick Glance
  • 25 M
  • 25 M
  • 6

Smothered Shrimp, Andouille Sausage, and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • Quick Glance
  • 20 M
  • 25 M
  • 12

Portuguese White Gazpacho with Crab

This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Shrimp Stock

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

  • Quick Glance
  • 5 M
  • 1 H
  • 0

Steamed Lobster with Drawn Butter

An herbaceous steaming liquid lends a lovely lilt to lobster, drawn butter brings it loads of lusciousness.

  • Quick Glance
  • 15 M
  • 30 M
  • 6

Sole à La Meunière

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Octopus with Paprika

Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
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