A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, Tinto de Verano is the cocktail the Spanish keep all to themselves.
Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.
When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.
Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.
Watermelon takes on a sweet heat when rubbed with a nubbin of fresh ginger root. Wowsers.
Renee, a sucker for the crates of summer stone fruits at the farmers market, shares what to do with underripe peaches.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
How do we love the sweetly spicy heat of this chipotle chili? Let us count the ways. Smothered in Cheddar cheese and sour cream. Ladled over burgers. Loaded on potato skins…
A soda fountain mainstay, this classic chocolate sauce ought to be kept on hand at all times for ice cream emergencies.
This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.
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