There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
Chicken & Turkey
Chicken & Turkey
Roast Chicken with Citrus
The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this lovely little number.
- Quick Glance
- 40 M
- 2 H, 40 M
- 28

White Bean and Chicken Chili
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- Quick Glance
- 35 M
- 1 H
- 18

Turkey Burgers with Lemon and Mint
If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
- Quick Glance
- 30 M
- 30 M
- 1

Beer-Braised Chicken with Root Vegetables
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12

Ina Garten's Lemon Chicken with Croutons
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
- Quick Glance
- 15 M
- 2 H
- 31

Chicken Meatballs
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15

Tabasco Chicken Wings
What’s so special about these wings? You just sorta gotta experience them to understand.
- Quick Glance
- 25 M
- 2 H, 30 M
- 3

Spicy Sriracha Chicken Wings
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 6

Sweet and Spicy Tacos
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
- Quick Glance
- 30 M
- 30 M
- 9

Slow Cooker Chicken Stock
Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
- Quick Glance
- 15 M
- 12 H
- 19

Slow Cooker Barbacoa Tacos
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3

Braised Chicken with Tomatillos
Slightly tart and eminently easy, this tomatillo sauce makes ample to stash some in the fridge for later. Cook once, eat twice. Whew.
- Quick Glance
- 25 M
- 1 H
- 22

Roast Chicken Stock
Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
- Quick Glance
- 10 M
- 6 H
- 5

Portuguese Turkey with Two Stuffings
David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.
- Quick Glance
- 1 H
- 3 H
- 40

Chicken with Autumn Vegetables and Madeira
A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
- Quick Glance
- 35 M
- 1 H, 50 M
- 3

Roast Chicken with Pancetta and Olives
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this hen. Sorta makes you wanna try it, eh?
- Quick Glance
- 25 M
- 1 H, 30 M
- 27

Bangers and Mash
You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.
- Quick Glance
- 20 M
- 1 H
- 26

Wheat Beer Roasted Chicken
This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.
- Quick Glance
- 15 M
- 1 H, 30 M
- 14

Moroccan Braised Chicken with Dates and Vegetables
This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.
- Quick Glance
- 35 M
- 1 H, 10 M
- 5
