Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
“This coffee rub is AMAZING!” “Best coffee rub EVER!!!” That’s what folks are saying about this coffee rub. Sorta makes you want to try it, huh?
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender.
Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?
David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.
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