White Asparagus with Oranges and Olives
Sep 22, 2009 by Linda Long
White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.
Quinoa Salad with Pistachios and Cranberries
Sep 08, 2009 by Fran Gage
Quinoa salad with pistachios and cranberries is an ideal holiday salad or side dish. The salad can be made ahead as the quinoa will remain fluffy.
Warm Cabbage Salad with Crispy Tofu
Aug 31, 2009 by The Editors of Cook's Illustrated
Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover’s salad.
Fresh Papaya, Green Pea, and Rice Salad
Aug 25, 2009 by Bal Arneson
This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.
Chickpea and Spinach Salad with Cumin
Aug 20, 2009 by Ellie Krieger
For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.
Grilled Lamb Kebab Salad with Cucumber, Tomatoes, and Pita
Aug 18, 2009 by Eva Katz
The grilled lamb kebabs in this lamb kebab salad are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Substitute beef for the lamb.
Asian Noodle Salad with Peanut Dressing
Aug 17, 2009 by Karen Bussen
This Asian noodle salad with peanut dressing is a mix of sweet and spicy. The noodles are tossed with tofu and sprouts and topped with the peanut dressing.
Shrimp Salad Portofino
Jul 27, 2009 by Frank Stitt
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.
Poached Chicken and Cabbage Salad with Vietnamese Coriander
Jul 21, 2009 by Robert Danhi
Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.
Confetti Pasta Salad with Tangy Yogurt Dressing
Jul 14, 2009 by Renée Behnke
Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.
Warm Potatoes with Basil Vinaigrette
Jul 13, 2009 by The Editors of Fine Cooking
A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
Lyonnaise Salad
Jul 08, 2009 by Joy Manning | Tara Mataraza Desmond
This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.
Chicken Avocado Cranberry Salad
Jun 23, 2009 by Suzanne Martinson
When avocados are ripe, this is the salad to make. Chicken breast, dried cranberries, and avocados are tossed in a cramy dressing. Healthy, simple salad.
Hearts of Palm Salad
Jun 22, 2009 by Scott Uehlein
Hearts of palm and sweet mango are tossed in a mustard dressing flavored with shallots, garlic, and thyme. A perfect light, healthy summer lunch.
Sweet-Potato Salad
Jun 08, 2009 by Debbie Moose
For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.
Triple-Cheese Potatoes
Jun 08, 2009 by Debbie Moose
This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.
Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing
Jun 08, 2009 by Debbie Moose
This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.
Lettuce Salad with Hot Beef Dressing
Sep 08, 2008 by Jeffrey Alford | Naomi Duguid
For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.
Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto
Jul 15, 2008 by Marie Simmons
Pesto with green beans and potatoes is a classic dish. This recipe omits the pasta and substitutes almonds for pine nuts, making an incredible summer salad.
Arugula Salad with Almonds, Green Olives, and Tangerines
Jun 18, 2008 by Nate Appleman
This salad mixes sweet tangerines, licorice-y fennel, peppery lettuce, almonds, green olives, and a salt cheese to make a great starter. A winning recipe.
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