Home » Archive by Category

Posts in writings

Sparkling Ginger Daisy
Post | Kara Newman on 11.19.09 | No Comment
Sparkling Ginger Daisy

Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.

Homely Cooking: The Beauty of the Ugly Celery Root
Post | David Leite on 11.16.09 | 3 Comments
Homely Cooking: The Beauty of the Ugly Celery Root

Chefs and home cooks agree: celery root is an ugly–but tasty–vegetable. David Leite discovers some of the many uses for the Ugly Betty of the produce world.

Carving Away the Mystery of the Thanksgiving Turkey
Post | David Leite on 11.08.09 | No Comment
Carving Away the Mystery of the Thanksgiving Turkey

Confused about fresh turkey, frozen turkey, kosher turkey, organic turkey, free-range turkey, and basted turkey? This turkey guide explains it all for you.

Whether Fresh or Canned, Pumpkin Takes the Cake
Post | David Leite on 11.01.09 | One Comment
Whether Fresh or Canned, Pumpkin Takes the Cake

This pumpkin cake with maple cream cheese frosting, well, takes the cake. Canned pumpkin makes it easy, the cream cheese frosting makes it delicious.

Waving my Potato Freak Flag
Post | David Leite on 10.27.09 | 7 Comments
Waving my Potato Freak Flag

I am not ashamed to admit it publicly: I’m a Solanum tuberosum freak. Yep, so lock me up and throw away the key to the pantry. In other words, I’m a potato fanatic. I wave …

Mad Martinis (Not!)
Post | Kara Newman on 10.19.09 | No Comment
Mad Martinis (Not!)

These days, if you love cocktails it’s assumed you also love the hit TV series “Mad Men,” which in turn assumes you love a good dry martini (gin, natch, not vodka), one of the ad …

When Advertising Works, It Works
Post | David Leite on 10.02.09 | 4 Comments
When Advertising Works, It Works

I’ve made no bones about why I hated advertising while I was a copywriter and, later, an associate creative director in countless agencies. Well, I didn’t hate it all 18 years that I worked in the …

Baby Boy A
Post | Jess Thomson on 09.29.09 | 21 Comments
Baby Boy A

Before our son, Graham, was born, I started daydreaming about his culinary education. His first course always seemed obvious: My firstborn would be a boob man from the start. Yes, I’d teach it myself, with equipment provided and fuel replenished by nature. Only it never occurred to me in all the hours spent obsessing over what foods he might prefer later, or whether he’d be unreasonably picky, that there might be a glitch—like being born unable to eat.

Beg, Borrow, or Steal: Butterfly Covered Casserole by Nambé
Post | David Leite on 09.17.09 | No Comment
Beg, Borrow, or Steal: Butterfly Covered Casserole by Nambé

Nambé, a family-owned company famous for creating stunning tabletop collections since 1951, has just launched a jaw-droppingly beautiful line of sculpted ovenware that I’m absolutely lusting after. The Butterfly Casserole (above, and with lid below …

Manchup: Cape Verde’s National Dish is a Savory Mix
Post | Gary Allen on 09.14.09 | No Comment
Manchup: Cape Verde’s National Dish is a Savory Mix

LC reader Mary Cannon wrote in, asking if we had a recipe for manchup. A quick search of the Web told me that manchup is a dish from the Cape Verde Islands, but nothing more. …

Reserve Some Frosting, Stir in Nuts for Glamour
Post | Paulette Licitra on 09.07.09 | One Comment
Reserve Some Frosting, Stir in Nuts for Glamour

This year we said no presents. My mom and my sister. My aunt and my uncle. My cousins. It’s not that we’ve been taking humbug lessons. All year we give each other “presents.” When we …