Answers to questions that’ve been on your mind, like how to keep dinner warm, getting the grit outta spinach, and true truffle oil.
Leah Odze Epstein recalls what she remembers most about birthdays growing up, and it has everything to do with cake.
While traveling in Tuscany, Lynne Curry learns the unexpected and underrated pleasures of dining tutto solo.
Living in Nigeria, Jamie Schler finds herself game for almost anything—and capable of a heck of a lot more than she’d imagined.
Garrett McCord finds himself suddenly unemployed—and seeking solace in a pot of steamed mussels. Things could be worse.
Our barely clothed experts share insights and advice on tipsy-turvy toast, cooking wine, and dried herbs.
Gardener and The Backyard Parables author Margaret Roach divulges her Give-Winter-The-Finger Diet.
He loves me. He loves me not. When Meg Bortin is stood up for dinner—sort of—by a friend, she’s left to wonder….
David is wooed when Michael Ruhlman waxes poetic about one of his can’t-live-without ingredients. A love story, with recipes.
That bottle of Heinz may be more essential than you think—or so Casey Barber asserts, explains, and exhorts.
Is using a slow cooker cheating in terms of cooking? Nah. Is it taking the easy way out? Heck yeah.
You may think not speaking the same language as your in-laws would solve all your problems. Not quite. Elizabeth Kelsey explains.
Expert advice from our (fully clothed) columnists on heating hot cocoa, lemon life expectancy, and oven rack positioning.
For some, this time of year is all about resolutions. For others, it’s all about traditions and superstitions.
With our holiday gift tags, you can gussy up any edible–or drinkable–gift with style, class, and, dare we say, panache.
Here’s an eclectic and excellent array of the year’s cookbooks, the ones we simply can’t imagine not telling you about.
There’s a lot of U.S. history they don’t teach you in school. Here’s the true story of what led to our early infatuation with the cocktail.