Classes

LEITE’S CULINARIA is committed to providing aspiring as well as working food writers useful classes, courses, and one-on-one services that are based on the hard-earned, real-world experiences of its teachers, all of whom are working professionals in the field.

What makes our events different is all of our seminars, classes, and private sessions are conducted on the phone (it’s a toll-free call; long distance rates apply), and the sessions are recorded and posted in a private section on our site, so students can listen at their leisure for greater comprehension. And it’s an ideal set up for foreign students who may want to attend, but because of time-zome differences can’t.

So whether you’re interested in breaking into this fascinating field or want to brush up your skills and refocus your energy, watch this page for notices of upcoming events. If you have any questions, please contact us at enroll@leitesculinaria.com.

FALL CLASSES
Thursday, October 29th from 8:45 p.m. to 11:15 p.m. EST
One-Night Virtual Class: How to Write the Perfect Recipe with Renee Schettler
Fee $85.00

Monday, November 2nd from 8:45 p.m. to 11:15 p.m. EST
One-Night Virtual Class: Finding Your Voice with Shauna James Ahern
Fee $85.00

Thursday, November 5th from 8:45 p.m. to 11:15 p.m. EST
One-Night Virtual Class: How to Write a Winning Pitch Letter with Renee Schettler
Fee $85.00

Tuesday, November 10th from 8:45 p.m. to 11:15 p.m. EST
One-Night Virtual Class: How to Write a Killer Cookbook Proposal with Dianne Jacob
Fee $85.00