Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
This classic brings good luck and sated appetites to all those who partake on New Year’s Day, or so says Southern tradition.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.
“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.
This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.
These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.
“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” “Magical.” That’s what folks are saying about this crazy easy peach cobbler.
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect.
Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.
Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.
Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.
Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.
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