Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
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A list of all the recipes Sue Epstein has tested.
Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.
These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night…
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.
You’re going to want to drizzle, douse, and dribble this fragrant homemade vanilla syrup over and into and onto just about everything.
And, on the eighth day, there was gianduia (zhahn-doo-yah). Namely, hazelnuts harmoniously cozying up to chocolate. Aka Nutella. And the world has been a more glorious place ever since.
“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.
“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple brownies that toe the line between cakey and fudgy.
Pucker up, cuz you’re going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.
Yes, a recipe for cinnamon sugar. Because so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.