passover

passover

Vegan, Gluten-Free, and Paleo Pie Crust

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

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  • 10 M
  • 10 M
  • 0

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

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  • 15 M
  • 25 M
  • 6

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.

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  • 45 M
  • 2 H, 20 M
  • 0

Dukkah With Hard-Boiled Eggs

We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is awesome with beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

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  • 30 M
  • 2 H
  • 0

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2

Crystallized Flowers

Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!

  • Quick Glance
  • 1 H
  • 1 H
  • 2

The Jewish Food of My Childhood

The late Joan Rivers indulges us with her inimitable, opinionated, and fond way of seeing the food of her childhood.

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent through and through.

  • Quick Glance
  • 15 M
  • 45 M
  • 4

Gribenes | Roast Chicken Skin

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 16

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Grilled Lamb Chops Scottadito

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Prunes in Rum | Pruneaux d’Agen au Rhum

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

  • Quick Glance
  • 10 M
  • 15 H
  • 21

Endive Salad with Gorgonzola, Pine Nuts, and Honey

Mother Nature is a savvy, savvy hostess. We know this because endive makes the perfect platter-to-piehole vehicle for cheese.

  • Quick Glance
  • 10 M
  • 10 M
  • 5
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