Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
passover
passover
Homemade Chrain
Mar 21, 2013 by
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27
Frittata with Leeks and Herbs
Mar 26, 2012 by
A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.
- Quick Glance
- 30 M
- 45 M
- 6
Coca Cola Brisket
Mar 26, 2012 by
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
- Quick Glance
- 15 M
- 3 H, 25 M
- 22
Classic Roast Chicken
Dec 20, 2011 by
Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.
- Quick Glance
- 10 M
- 1 H, 55 M
- 17
Chocolate and Cinnamon Swirl Meringues
Dec 06, 2011 by
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
- Quick Glance
- 30 M
- 4 H, 15 M
- 6
Pickled Spring Vegetables With Mustard-Seed Vinaigrette
May 23, 2011 by
This quick refrigerator pickle melds old-fashioned crunch via new-fangled ease.
- Quick Glance
- 20 M
- 8 H
- 2
Chocolate-Coconut Macaroon Pies
Apr 21, 2011 by
These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.
- Quick Glance
- 20 M
- 45 M
- 19
Edna Lewis’s Oven Brisket
Apr 21, 2011 by
Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
- Quick Glance
- 15 M
- 2 H, 45 M
- 5
Matzoh-Paloozah
Apr 17, 2011 by
Matzoh. Matzo. Matzah. No matter how you spell it, chances are you’ll appreciate each and every one of these matzoh-minded tips, tricks, and tactics.
Passover 2011: Something Old, Something New
Apr 12, 2011 by
Brisket, deviled eggs, salads, spring vegetables, and chocolate macaroons comprise the ideal dinner for your family at this sacred time.
Artichoke Halves Stuffed with Beef
Apr 12, 2011 by
These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.
- Quick Glance
- 45 M
- 1 H, 15 M
- 2
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
- Quick Glance
- 20 M
- 20 M
- 5
Roasted Asparagus with Bay Leaves and Crispy Capers
Apr 12, 2011 by
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
- Quick Glance
- 5 M
- 15 M
- 10
Orange Flan | Flan de Naranja
Apr 12, 2011 by
Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.
- Quick Glance
- 10 M
- 9 H
- 3
Steamed Veggies in Parchment Parcels
Mar 29, 2011 by
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- Quick Glance
- 10 M
- 25 M
- 20
Salt-Baked Red Snapper | Lubina a la Sel
Mar 08, 2011 by
Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
- Quick Glance
- 20 M
- 1 H
- 10
Moroccan Spiced Salmon
Feb 22, 2011 by
Try to resist these stunning salmon fillets, which exude a come hitherness thanks to the lilt of citrus and a beguiling blend of chili, cumin, and cinnamon.
- Quick Glance
- 15 M
- 15 M
- 12
Tangerine and Beet Salad
Jan 31, 2011 by
Offer up this tangerine and beet salad recipe–all bright and sunny yellow–in the middle of a dismal winter day, and you’ll be hailed as a kitchen hero, nay, savior.
- Quick Glance
- 20 M
- 1 H
- 13
Herb-Marinated Olives
Dec 29, 2010 by
Those requisite olives that you plonk on the coffee table before company comes just got more respectable–but no more troublesome. Of course, no one else needs to know that last part…
- Quick Glance
- 5 M
- 5 M
- 5