Dorie Greenspan’s Mocha Walnut Torte

A rich walnut torte, that happens to be gluten-free and full of chocolate and coffee flavor, is a perfect dessert for sharing. Especially when covered with rich ganache.

3 hrs

French Onion Brisket

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

1 d

Ina Garten’s Waffle Iron Hash Browns

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you've ever had. Get ready for a diner-worthy dinner at home.

45 mins

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

25 mins

Chocolate Bark, Cardamom, Dried Fruits, and Nuts

There's chocolate bark and then there's chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.

30 mins

Spinach with Raisins and Pine Nuts

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

30 mins

Salt-Baked Red Snapper ~ Lubina a la Sel

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you'll ever experience.

1 hr

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

2 hrs

Roast Leg of Lamb

Plain and perfect, that's what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and with very little fuss.

2 hrs 25 mins

Cacio e Pepe Noodle Kugel

Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.

1 hr 15 mins

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

1 hr 55 mins

Pan-Seared Moroccan Salmon

These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

20 mins

Matzo Ball Soup

We've spent years seeking the perfect matzo ball soup. At last we found it.

3 hrs 15 mins

Spanish Orange Flan

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

9 hrs

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

15 mins

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it's the same technique that Thomas Keller uses.

1 hr 30 mins

Flourless Almond Cake

A French classic that's crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

1 hr

Roasted Tzimmes

This is not the sweet, gooey tzimmes of your childhood. Nope. So don't be surprised when that old familiar flavor pales in comparison.

1 hr