Passover

4 delicate tumblers filled with St. Germain Cocktail with a little ice and a lemon twist, sitting on a silver tray on a marble table.

St. Germain Cocktail

St. Germain, sparkling wine, and soda water. Lightly effervescent, slightly inebriating, and thoroughly enjoyable.

A yellow Le Creuset pot with Nach Waxman's sliced beef brisket inside

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here’s how to replicate this performance at home.

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Creme

Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.

A pavlova with fresh berries on a wooden table outside.

Pavlova with Fresh Berries

If you’re looking for a stunning last course that’s spectacular and makes quite a statement, this pavlova is just the thing. Here’s how to make it.

Four of Ina Garten's waffle iron hash browns in a waffle iron with the lid open.

Ina Garten’s Waffle Iron Hash Browns

Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you’ve ever had. Get ready for a diner-worthy dinner at home.

A serving of chickpea and spinach salad with cumin, red onion, and yogurt dressing on a white plate.

Chickpea and Spinach Salad with Cumin

Chickpeas as you’ve never experienced them. Just stir together a citrus and yogurt dressing and toss with chickpeas and spinach. Quick, easy, hearty, and ideal for summer.

Pieces of chicken Marbella, topped with plums and herbs, with olives scattered around, on a white platter.

Chicken Marbella

One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.