passover

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

• 25 M
• 50 M
• 2

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• 10 M
• 25 M
• 16

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

• 15 M
• 25 M
• 8

This quick refrigerator pickle melds old-fashioned crunch with new-fangled ease.

• 20 M
• 8 H
• 2

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

• Quick Glance
• 25 M
• 1 H, 20 M
• 3

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

• 5 M
• 15 M
• 8

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

• 15 M
• 1 H
• 6

Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.

• 40 M
• 4 H, 10 M
• 33

A flourless almond cake that’s French and flavorful, this amandier is crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 39

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• Quick Glance
• 45 M
• 2 H, 20 M
• 0

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

• 10 M
• 35 M
• 36

This lofty cake is so crammed full of chocolate and butter and air, there’s no room for flour–although we made sure to leave space for ample swoops of softly whipped cream.

• 40 M
• 1 H, 15 M
• 14

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

• Quick Glance
• 10 M
• 9 H
• 2

Dense, rich, and flourless, this gluten-free cake is a fave among the Portuguese, as well as anyone who’s ever tried it. It gets its unforgettable taste from a combination of almonds, lemon zest, cinnamon, and vanilla.

• 30 M
• 1 H, 15 M
• 46