passover

A classic flan de leche on a white plate, covered with caramel and a spoonful of custard missing from the flan.

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

  • (25)
  • 15 M
  • 50 M
  • 117
Three Passover brownies stacked on top of each other on a white plate.

Passover Brownies

Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

  • (3)
  • 15 M
  • 1 H
  • 10
Matzohpaloozah! 100 Uses for Matzoh written across a matzoh cracker.

Matzohpaloozah

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.

A whole roast leg of lamb on a rimmed baking sheet with charred lemon slices surrounding the lamb.

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

  • (4)
  • 25 M
  • 2 H, 25 M
  • 12
Four chocolate coconut macaroon pies, each resting on a striped cocktail napkin.

Chocolate Coconut Macaroon Pies

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

  • (2)
  • 20 M
  • 45 M
  • 26
A trussed classic roast chicken on a rack, set inside a skillet.

Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • (3)
  • 10 M
  • 1 H, 55 M
  • 18
A white plate with a piece of pan-seared Moroccan salmon on a bed of orange slices, red onion, and greens with three black olives on the side.

Pan-Seared Moroccan Salmon

These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

  • (5)
  • 15 M
  • 15 M
  • 17
Pan Seared Chicken Breast

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

  • (1)
  • 15 M
  • 25 M
  • 8