passover

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

• (1)
• 15 M
• 2 H, 45 M
• 9

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

• (1)
• 20 M
• 1 H
• 6

It’s nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot.

• (1)
• 15 M
• 40 M
• 2

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

• Quick Glance
• 30 M
• 2 H
• 0

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

• (28)
• 15 M
• 50 M
• 123

Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

• (3)
• 15 M
• 1 H
• 10

Thanks to these 100+ inspired ideas for making matzoh more enticing, perhaps this year Passover won’t seem quite long enough.

Plain and perfect, that’s what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and very little fuss.

• (4)
• 25 M
• 2 H, 25 M
• 12

These lovelines are sorta like chocolate-dipped macaroons in reverse with their abundance of chocolate and modest coconut presence. And just 6 ingredients.

• (2)
• 20 M
• 45 M
• 26

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

• (3)
• 10 M
• 1 H, 55 M
• 18