Passover

Two pan seared chicken breasts in a stainless steel skillet with a pair of tongs resting on one of the chicken breasts.

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

  • (1)
  • 15 M
  • 25 M
  • 10
Several pieces of chocolate bark with apricots and pistachios in a basket

Chocolate Bark, Cardamom, Dried Fruits, and Nuts

There’s chocolate bark and then there’s chocolate bark. This bark is the latter sort, a sort that intrigues and surprises, that both starts and stops conversations, a bark that knows no boundaries.

  • (2)
  • 10 M
  • 30 M
  • 9
Oval dish with cacio e pepe kugel, a cheese and pepper casserole with fettuccine and ricotta and Pecorino cheeses baked golden

Cacio e Pepe Kugel

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
A white oval dish filled with cooked spinach with raisins and pine nuts sprinkled over the top and a spoon resting in the dish.

Spinach with Raisins and Pine Nuts

When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
A plate with five baguette slices, a knife, and white bowl filled with fresh cod brandade, garnished with parsley.

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • (1)
  • 40 M
  • 1 H
  • 2
An enamel baking dish holding a sliced oven brisket topped with onions with jus on the side.

Edna Lewis Oven Brisket

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

  • (1)
  • 15 M
  • 2 H, 45 M
  • 9
A salt-baked red snapper with all the flesh removed from the bones and a broken salt crust and knife beside the fish skeleton.

Salt-Baked Red Snapper ~ Lubina a la Sel

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

  • (1)
  • 20 M
  • 1 H
  • 6
A white oval platter filled with asparagus with raspberry-shallot vinaigrette, and pickled shallots scattered on top.

Asparagus with Raspberry-Shallot Vinaigrette

It’s nice to still be surprised. Which is exactly what happened to us when we tasted this inspired melding of earthy asparagus, sweetly tart raspberry vinegar, and sharp shallot.

  • (1)
  • 15 M
  • 40 M
  • 2
A classic flan de leche on a white plate, covered with caramel and a spoonful of custard missing from the flan.

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0