Passover

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.

• (1)
• 6

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• (1)
• 45 M
• 2 H, 20 M
• 2

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

• (37)
• 15 M
• 50 M
• 153

After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

• (1)
• 15 M
• 45 M
• 4

Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.

• (5)
• 10 M
• 30 M
• 15

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

• (2)
• 1 H
• 1 H
• 4

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

• (2)
• 25 M
• 1 H, 5 M
• 11

This Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

• (7)
• 45 M
• 2 H, 45 M
• 24

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

• (3)
• 30 M
• 4 H, 15 M
• 16

The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem with beer.

• (1)
• 10 M
• 10 M
• 2