A glazed spiral cut ham on a white platter with a carving knife and fork nearby.
Keller + Keller
1 of 7

Dr Pepper Glazed Ham

This Dr Pepper glazed ham calls for a spiraled ham to be brushed with Dr Pepper, brown sugar, orange juice, and Dijon mustard. The ham absorbs the spice characteristics of the soda to become absolutely delicious. Don’t knock it till you try it.
A glazed ham on a cutting board with several slices cut from the end and a carving fork and knife resting beside it.
DK Publishing
2 of 7

Glazed Ham

This glazed ham with brown sugar, pineapple, honey, mustard, and marmalade is a centerpiece-worthy baked ham that we adore for its good looks and classic taste. Easy as can be and impressive as heck. Best cured pork we’ve ever had.
A root beer-glazed ham on a wooden cutting board with a fork and knife resting beside it.
3 of 7

Root Beer-Glazed Ham

This root beer-glazed ham is made with a glaze of root beer, ketchup, brown sugar, and mustard for an easy yet impressive main course. Don’t knock it until you’ve tried it.
A roasted fresh ham on a platter with roasted carrots and a bottle of red wine in the background.
David Leite
4 of 7

Roasted Fresh Ham with Maple-Spice Glaze

This roasted fresh ham with maple-spice glaze is slowly cooked and infused with flavors of cinnamon, allspice, cloves, nutmeg, and maple syrup. It’s a centerpiece-worthy entree, perfect for any holiday gathering.
A partially carved ham on a platter with a bottle of ginger beer and a jar of sauce in the background.
Hélène Dujardin
5 of 7

Instant Pot Ham with Ginger Peach Glaze

This ham with ginger peach glaze is so tasty with its sweet and savory flavors. Save yourself some oven space (and a lot of time) and make this in your Instant Pot.
A partially carved mustard-glazed ham, cross-hatched and studded with cloves on a wooden cutting board.
Matthew Benson
6 of 7

Mustard-Glazed Ham

This mustard-glazed ham is covered with mustard, brown sugar, and maple syrup and is simple, subtle, and super impressive. And is perfect for Thanksgiving, Christmas, Easter, and any other holiday dinner (or insatiable pork craving).
A baked country ham on an oval platter with a knife resting beside it.
Gentl & Hyers
7 of 7

Baked Country Ham

The flavor of this gorgeous ham is powerfully porky, deliciously robust, minerally, and deep, and it's perfectly complemented by the cinnamon and cloves in glaze.

About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.

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