Rhubarb is only here for a brief time and you have to make the most of its beautifully pink, tangy, crunchy goodness. Start at the top of this list of rhubarb recipes and work your way down, one juicy stalk at a time. And we’re here to help when it comes to how to select rhubarb from your farmer’s market or grocery store.
Easy Rhubarb Jam
Easy rhubarb jam is exactly that. Easy. Made from just rhubarb, sugar, lemon, water, and a little stirring, it makes simple, pretty, and perfect preserves that taste just like old-fashioned rhubarb jam. No prior canning experience required. Here's how to make it at home.Recipe
This rhubarb sour, a fresh take on the classic sour cocktail, calls for a delightful rhubarb syrup (which can be used for something like 101 different drinks), lemon juice, gin, and a twist.Recipe
If anything screams spring and summer, it's the combination of strawberry and rhubarb. Tart, sweet, and gently spiced with ginger, cardamom, and cinnamon, it's just as scrumptious for breakfast as it is for dessert.Recipe
This steel-cut oats with rhubarb applesauce is our latest incentive to get out of bed in the morning. The sweetly tangy and pale pink applesauce made with rhubarb is going to rock your bowl of breakfast.Recipe
This rhubarb brown sugar pie marries a sweet-tart rhubarb and brown sugar filling with a tender, flaky butter crust. The result is pie perfection.Recipe
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