5 Rhubarb Recipes

Rhubarb is only here for a brief time and you have to make the most of its beautifully pink, tangy, crunchy goodness. Start at the top of this list of rhubarb recipes and work your way down, one juicy stalk at a time. And we’re here to help when it comes to how to select rhubarb from your farmer’s market or grocery store.

A table with four canning jars filled with easy rhubarb jam
Easy rhubarb jam is exactly that. Easy. Made from just rhubarb, sugar, lemon, water, and a little stirring, it makes simple, pretty, and perfect preserves that taste just like old-fashioned rhubarb jam. No prior canning experience required. Here's how to make it at home.
Two glasses of rhubarb sour with lemon slices floating in them
This rhubarb sour, a fresh take on the classic sour cocktail, calls for a delightful rhubarb syrup (which can be used for something like 101 different drinks), lemon juice, gin, and a twist.
A square baking dish filled with strawberry rhubarb crumble with balsamic drizzle, with a portion on a plate and a few strawberries on the side.
If anything screams spring and summer, it's the combination of strawberry and rhubarb. Tart, sweet, and gently spiced with ginger, cardamom, and cinnamon, it's just as scrumptious for breakfast as it is for dessert.
A white bowl filled with steel cut oats with rhubarb applesauce and chopped pistachios on top.
This steel-cut oats with rhubarb applesauce is our latest incentive to get out of bed in the morning. The sweetly tangy and pale pink applesauce made with rhubarb is going to rock your bowl of breakfast.
A rhubarb brown sugar pie cut into 7 wedges with one slice missing.
This rhubarb brown sugar pie marries a sweet-tart rhubarb and brown sugar filling with a tender, flaky butter crust. The result is pie perfection.


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