10 Crowd-Pleasing Potato Salad Recipes for Memorial Day

These 10 crowd-pleasing potato salad recipes will take your barbecues, picnics, tailgates, and just your average Thursday night to new heights. We’ve got all your bases covered for this summertime staple.

Best Potato Salad

Best potato salad ever. That's what folks are saying about this easy and, dare we say, elegant spud salad.
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Southern Potato Salad

Because there weren't enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke's. And a whole lotta other tempting things.
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Creme Fraiche Potato Salad

A British take on potato salad that's both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
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Mustard Potato Salad With Celery

Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.
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German Potato Salad

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here's how to make it.
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French Potato Salad

This is not your mom's potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.
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Potato Salad With Apples

This unique spud salad is full of pleasant surprises and is gonna upend your notion of how things—or at least potato salad—ought to be.
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Potato Salad with Sweet Pickle Relish

A simple Southern classic, this has all the classic potato salad ingredients as well as a spoonful of sweet relish to give it that elusive balance of tangy and ever so slightly sweet.
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Warm Potato Salad with Basil Vinaigrette

A summer potato salad couldn't be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
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Potato Salad with Corn, Tomatoes, and a Basil Dressing

This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.
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