Cookies, cookies, cookies. There’s really nothing better than a tray of fresh and warm cookies, straight from the oven. This list has something for everyone–we’ve got simple and fuss-free to packed with ingredients like potato chips, toffee, and pretzels. They’re also perfect for sharing or swapping. We guarantee everyone will want the recipe.
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Crisp Peanut Butter Cookies
These peanut butter cookies, made with just the right proportion of granulated and brown sugars, are crisp, shortbread-like, melt-in-your-mouth deliciousness just like what you find at San Francisco’s Miette Bakery.
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These potato chip toffee chocolate chip cookies are made with all the salty crunchy sweet chocolatey ingredients the title suggests.
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Everyone loves eating and sharing these classic treats, they’re also a great option to fill up lunch bags for young and old. This delicious oatmeal cookie recipe is courtesy of Sandra Katsiou, owner of Baker and Scone in Toronto.
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These sugar cookies are soft and chewy and exactly like those puffy, cakey, frosted Lofthouse sugar cookies with sprinkles found in crinkly plastic packages in the bakery of your local grocery store. But waaaaay better.
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These oatmeal raisin cookies are soft and chewy, buttery and brown sugary, like the quintessential oatmeal cookie. Add in a handful of raisins and you've got yourself something close to cookie perfection.
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Yes. Tahini. In a cookie. Besides the added bonus of being gluten-free and paleo-friendly, these little lovelies are nutty, chewy, and a little exotic.
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These compost cookies, created by Christina Tosi of Momofuku Milk Bar, have a pretty surprising and impressive array of mix-ins, including ground espresso, potato chips, and pretzels. Salty, sweet, chewy, gooey, and soul satisfying.
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Coconut and lime go hand in hand and these crispy sugar cookies with lime glaze are no exception. They're like a tropical vacation, in cookie form.
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These chewy molasses cookies have pretty much everything going for them. Easy to make, slightly sweet, sorta chewy, and filled with a blend of traditional holiday spices. The hardest part is having the patience to let them cool.
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These chocolate thumbprint cookies are like a traditional thumbprint cookie except they’re filled with chocolate instead of jam. Because who doesn’t want a chocolate-filled chocolate cookie?
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Milano cookies. You know what we’re talking about, yes? The buttery cookies made by Pepperidge Farm that are darn near impossible to not inhale by the fistful? This is the homemade version. And they’re better than you can even imagine.
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This French butter cookies recipe, aka Breton butter cookies or sablés, are classic Christmas cookies. Easy, traditional, crispy, crunchy, buttery, salty, homemade loveliness incarnate.
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This Neiman Marcus cookies recipe, made with oatmeal and nuts, is an urban legend and very likely a hoax but makes a darn good chocolate chip cookie.
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These wheat-free butter cookies have all the goodness of traditional sugar cookies, but none of the gluten.
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These salted caramel and pretzel cookies, made with buttery sugar cookie dough, pretzel pieces, and dulce de leche, have it all. Sweet, salty, chewy, and crunchy. Sorta like everything cookies. Need we say more?
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These vegan chocolate chip brownie swirl cookies are for those moments when you can’t decide between cookie and brownie. Go on, have them both.
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