Contents
- Blueberry Pie
- Rhubarb Pie
- Sweet Cherry Pie
- Plum Crumble Pie
- Bluebarb Pie
- Apricot Galette
- Stovetop Fruit Pie Filling
- Hand Pies
- Peach and Crème Fraîche Pie
- Rhubarb Brown Sugar Pie
- White Peach Crostata
- Strawberry Ice Cream Pie
- Fresh Peach Pie
- Blueberry Hand Pies
- Strawberry Rhubarb Pie with Ginger Crumb Topping
- Raspberry Crostata
Blueberry Pie
This traditional blueberry pie recipe brings out the sweet and refreshing taste of blueberries and isn’t overpowered by the texture that can come from using too many thickeners. Serve with a tall glass of milk or a scoop of vanilla ice cream.
Rhubarb Pie
This simple, classic rhubarb pie can be made using fresh or frozen rhubarb. Either way, it will incite memories of grandma.
Sweet Cherry Pie
For some people—er, me—apple pie is a favorite. For others, it’s unquestionably cherry that rocks their world. I get asked every weekend at the Pitchfork Pie Stand if I have cherry pie. My response is a quick one: “Who’s going to pit all those cherries?!” But cherry pie is bred deeply in the American DNA, and for that, and its bright and cheery appearance, there is a place for it when offering gifts of healing to others.
Plum Crumble Pie
This plum crumble pie is made a traditional pastry crust, a bubbling fruit filling, and an easy crumble topping. An easy summer dessert.
Bluebarb Pie
As well as fresh blueberries I have added dried blueberries to the mixture, which absorb some of the liquid as the pie bakes, plumping them back up.
Apricot Galette
With an apricot galette, you have the best of summer—a ripe, sweet fruit that speaks for itself, needing very little added sugar and a light, buttery crust that's fuss-free.
Stovetop Fruit Pie Filling
This stovetop fruit pie filling is easy as can be to make with whatever fruit you happen to have on hand or is in season along with sugar, cornstarch, orange zest, nutmeg, and lemon juice.
Hand Pies
These hand pies are easy to make and satisfy your cravings by swapping in whatever you want for the filling. Apple. Peach. Cherry. Chocolate. Nutella. Surprise us. Surprise yourself.
Peach and Crème Fraîche Pie
Martha Stewart's peach pie is pretty much summer on a plate. Fresh peaches and luscious crème fraîche are heaped in a pastry crust and baked until juicy, soft, and oh so sweet.
Rhubarb Brown Sugar Pie
This rhubarb brown sugar pie marries a sweet-tart rhubarb and brown sugar filling with a tender, flaky butter crust. The result is pie perfection.
White Peach Crostata
This white peach crostata is made from ripe white peaches, sugar, and lemon–all of which is wrapped in a buttery pie crust. It’s a simple, rustic, and easy summer dessert that makes good use of stone fruit. Try plums and nectarines, too.
Strawberry Ice Cream Pie
This strawberry ice cream pie is an easy summer dessert made with a crunchy walnut crust, strawberry ice cream, fresh strawberries, and a rich balsamic drizzle.
Fresh Peach Pie
Peach season is fleeting, but this fresh peach pie is so delicious that you should slip it into your summer any way you can. Fresh peaches, a hint of cinnamon, and a tender vinegar pie crust takes advatage of those gorgeous stone-fruits.
Blueberry Hand Pies
The leftover filling is great on pancakes, waffles, or ice cream.
Strawberry Rhubarb Pie with Ginger Crumb Topping
Use the best, freshest ingredients available to add extra flavor to this twist on the classic strawberry-rhubarb pie.
Raspberry Crostata
This raspberry crostata is made with fresh raspberries and an easy peasy pie crust that’s folded over the fruit. Simple, rustic, and fast. The perfect dessert when it’s just the two of you.
