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Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

Mac and cheese goes high falutin' with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

The creamiest, cheesiest, most comforting mac and cheese you're ever going to try. Swear.

Not only is this some of the cheesiest mac and cheese we've ever had, it's also made on the grill so it's perfect for the heat.

We swear no one will notice flecks of suspiciously healthy green once they're cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter alongside flutes of Champagne or tuck them into a lunch box.

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parmesan.

Did you even know that was a thing? It sure is—and lucky for you, we've got all the cheesy recipes you could possibly need to make it the best July 14th ever.

Because nothing says love like cheesy pasta magnificence. This baked mac 'n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we've heard not complaints.

The collision of French onion soup and mac and cheese--the stuff of dreams. It's comfort food at its finest, just wait until you taste the topping.

Our testers are calling this the best macaroni and cheese they've ever tried. Go on. See what all the fuss is about.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Chili mac. It's short for chili mac and cheese. And yes, it's exactly what the name would make you think it is. You're welcome.

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

This grown-up mac-and-cheese gets some gusto with its mild heat from chiles and its smattering of—are you sitting?!—crushed tortilla chips in place of bread crumbs.

Done in 30 minutes? On the cheap with just 3 ingredients? Baked in a skillet? Lavished with Cheddar? We've got all the mac n cheeses you could ever crave.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.