How Not to Talk to a Fat Person
This tactful treatise is David Leite's attempt to school the rest of us on the right way to communicate with a fat person.
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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